I have now made this three times and have decided to always keep mascarpone and lady fingers in stock! Fast, super delicious and perfect for when that urge hits.
I am not criticizing - just asking. I was asking the author. She never responded so I moved on. Thanks for taking it upon yourself to answer with another question though.
Okay, this is low-lift enough to become habitual! But I will regain my modesty by sharing the dessert with my sister. We both love tiramisu.
(Question: my workplace now stocks soft, cake-like ladyfingers which I have seen placed close together, upright, along the base of a cake or cheesecake to elevate the finished appearance but have never used them in a tiramisu recipe. Do you prefer those or the crisp variety for this or really any tiramisu recipe?)
ugh tiramisu is my fave but I only ever make it when i'm visiting my family since there's enough people to eat it. i love the idea of a single serving!
This is now all I want. Runs to grocery store.
Literally wanted a single serve tiramisu last week so I threw some Kahlua on stale madeleines with vanilla ice cream but this looks WAY BETTER.
I have now made this three times and have decided to always keep mascarpone and lady fingers in stock! Fast, super delicious and perfect for when that urge hits.
I’m so glad to hear it! I’m with you, I, too, keep lady fingers in my pantry at all times xx
Made this tonight and it’s SO GOOD!!! And I had no idea that tiramisu could be this easy. Thank you for sharing your recipe, it’s a keeper! ❤️😘
it's SO easy, isn't it?! I'm so so happy to hear it was a success :)
What size ramekins?
Is it ok to eat a raw egg yolk?
Why would she make and post this recipe if it weren't, love?
I am not criticizing - just asking. I was asking the author. She never responded so I moved on. Thanks for taking it upon yourself to answer with another question though.
Not sharing with anyone 🤭
I think I need to make this ASAP!
Made these tonight. So good!
Okay, this is low-lift enough to become habitual! But I will regain my modesty by sharing the dessert with my sister. We both love tiramisu.
(Question: my workplace now stocks soft, cake-like ladyfingers which I have seen placed close together, upright, along the base of a cake or cheesecake to elevate the finished appearance but have never used them in a tiramisu recipe. Do you prefer those or the crisp variety for this or really any tiramisu recipe?)
making this right now and it's so good :)
wowowowow
I cannot believe I lived without this
Um this looks amazing
this looks great but i must insist on replacing some of the coffee with brandy :)
ugh tiramisu is my fave but I only ever make it when i'm visiting my family since there's enough people to eat it. i love the idea of a single serving!