13 Comments

So excited to make these!

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Yay! Hope you enjoy!

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Can you bake the schnitzel instead of frying?

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I did a test on this and the result wasn’t great. The texture of the dish was off, it wasn’t as crispy as the fried one and by the time the potatoes were done cooking, the chicken got quite dry :)

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What about air frying? Have you tried that?

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Looks amazing. Found your page via “@chefreactions” on IG. Now following. One question: What oil do you use for frying?

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These were excellent! Our whole family couldn’t stop eating them. I don’t know if we will ever go back to regular latkes again. Thank you!

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Omg these are amazing. Amazing like “I should rent a food truck in NYC and make these for a month, and sell them in midtown during lunch”. Thank you for this!

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This was amaze balls!!! Soo good. We made both sauces. We tag teamed the efforts of the chicken and potatoes ingredients so it helped a lot of the time that went into prep. Recommend making this with your loved one and enjoying together. Such a good recipe and it really does hit the pallet right. If you don’t like sweet with meat skip the apple sauce but the lemon aioli is a must!! I’m sure it pairs nicely with tons of sauces but these are stellar!! Thank you for the yummy recipe.

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Can you use the airfryer?

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Saw the duet on Chef Reactions and 100% will be making this tomorrow for Shabbos/Hanukkah dinner, can’t wait!

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Made them last night for a Hanukkah party and they were a monster hit. I was standing by the buffet table and overheard two teens talking saying “Yo, those schnitzel latkes are f*ing awesome”. Thanks so much!!!!! This morning my house still smells like a KFC despite my range hood working overtime last night :-)

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Do you recommend fine bread crumbs or panko?

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