SCRAPS #78: crispy potato-crusted chicken cutlets
So excited to make these!
Yay! Hope you enjoy!
Can you bake the schnitzel instead of frying?
I did a test on this and the result wasn’t great. The texture of the dish was off, it wasn’t as crispy as the fried one and by the time the potatoes were done cooking, the chicken got quite dry :)
Looks amazing. Found your page via “@chefreactions” on IG. Now following. One question: What oil do you use for frying?
Saw the duet on Chef Reactions and 100% will be making this tomorrow for Shabbos/Hanukkah dinner, can’t wait!
Do you recommend fine bread crumbs or panko?
So excited to make these!
Yay! Hope you enjoy!
Can you bake the schnitzel instead of frying?
I did a test on this and the result wasn’t great. The texture of the dish was off, it wasn’t as crispy as the fried one and by the time the potatoes were done cooking, the chicken got quite dry :)
Looks amazing. Found your page via “@chefreactions” on IG. Now following. One question: What oil do you use for frying?
Saw the duet on Chef Reactions and 100% will be making this tomorrow for Shabbos/Hanukkah dinner, can’t wait!
Do you recommend fine bread crumbs or panko?