10 Comments
User's avatar
es30000's avatar

This was so good! What a great easy recipe. Loved the ricotta filling 😍

Expand full comment
SFGirlByBay's avatar

almost too pretty to eat. almost. ;)

Expand full comment
Emma's avatar

I just made these and they are so tasty and super easy! Definitely going to be a summer favorite going forward

Expand full comment
Saralyn's avatar

I’m so happy to have found this site. I’ve been watching your videos on ig for years now. Your amazing and always have been ❤️

I can’t wait to make these for my babygirl. She will love them!! I’m go use brown sugar or coconut sugar. Glad to be here 🥰

Expand full comment
Cookai Kasala's avatar

Can i sub with canned peaches?

Expand full comment
Antoinette de Leon's avatar

We are also in the process of moving as well! Thank you for sharing this recipe. Can’t wait to try it. It looks amazing!

Expand full comment
Max's avatar

Looks sooo yummy! Thanks for this simple recipe!

Cheers!

Max

Expand full comment
Rosie Birkett's avatar

No need to apologise, but love that you recognise the privilege of being so busy. Peaches and cream is a total classic and this version has the added bonus of sugar-coated pastry. I love it.

Expand full comment
Artline's avatar

That looks deliciously lovely!

Also, welcome back 🤗

Expand full comment
Jackie's avatar

Oh Carolina, so good to see you back! Life detours us sometimes. You have the a great attitude about it all. Wishing you the best! This sounds delicious! Can’t wait to try it.

~Jackie

Expand full comment