11 Comments

I have to ask because l have a garden and grow tomatoes as well but that photo of that huge beefsteak cut in half, what was the variety called. I would love to grow that.

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they’re heirloom tomatoes! I actually got the tomato plants from kroger haha

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Thank you for providing substitutions!

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Of course! It's something I'm trying to add to all my future recipes x

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Those tomatoes are divine- I can almost smell them through the screen!

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Sounds delicious, bookmarking this to try later

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those tomatoes look delicious!! and this looks like a great simple, warming soup.

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I've just done this for dinner and I'm now absolutely obsessed, and holding myself back from getting a second serving because I need leftovers for lunch!

Made a few adjustments for what I had on my supermarket and I didn't want to have any food waste: spinach and ricotta tortellinis (the whole 300g pack), more heavy cream (300ml) and no kale, still an absolute banger.

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One regular bowl of soup is never enough, but soup with a main course is always too much. Looks like you’ve found the perfect middle ground! I just had it, and I’m sure I won’t be hungry again in an hour. Thank you!

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I just made this using spinach and it was so easy and delicious! Thank you!

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So good! Any Vegan series in the works?

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