I have to ask because l have a garden and grow tomatoes as well but that photo of that huge beefsteak cut in half, what was the variety called. I would love to grow that.
Certainly! You could sear the meat in the pot (before adding the tomatoes or shallots), transfer the meat to a plate, continue following the recipe as instructed, then return the meat to the pot once the soup is blended :)
I've got too many cookbooks but found room for "Pass the Plate" and this is the first time I've ever cooked my way through an entire book. Well written with ingredients that I either have on hand or easily accessible - the roasted tomato soup is a great example. I've made it three times already, improvising as needed (spinach for kale, ravioli for tortellini etc.) Tonight's menu - honey chipotle salmon tacos
I've just done this for dinner and I'm now absolutely obsessed, and holding myself back from getting a second serving because I need leftovers for lunch!
Made a few adjustments for what I had on my supermarket and I didn't want to have any food waste: spinach and ricotta tortellinis (the whole 300g pack), more heavy cream (300ml) and no kale, still an absolute banger.
One regular bowl of soup is never enough, but soup with a main course is always too much. Looks like you’ve found the perfect middle ground! I just had it, and I’m sure I won’t be hungry again in an hour. Thank you!
Thank you for providing substitutions!
Of course! It's something I'm trying to add to all my future recipes x
I have to ask because l have a garden and grow tomatoes as well but that photo of that huge beefsteak cut in half, what was the variety called. I would love to grow that.
they’re heirloom tomatoes! I actually got the tomato plants from kroger haha
Those tomatoes are divine- I can almost smell them through the screen!
Sounds delicious, bookmarking this to try later
those tomatoes look delicious!! and this looks like a great simple, warming soup.
Do you think this would freeze well? Looking forward to making this!
Making it for dinner tonight in our Succah. Can’t wait!
is there anyway to add like a sausage meat to this dish?
Certainly! You could sear the meat in the pot (before adding the tomatoes or shallots), transfer the meat to a plate, continue following the recipe as instructed, then return the meat to the pot once the soup is blended :)
I've got too many cookbooks but found room for "Pass the Plate" and this is the first time I've ever cooked my way through an entire book. Well written with ingredients that I either have on hand or easily accessible - the roasted tomato soup is a great example. I've made it three times already, improvising as needed (spinach for kale, ravioli for tortellini etc.) Tonight's menu - honey chipotle salmon tacos
I've just done this for dinner and I'm now absolutely obsessed, and holding myself back from getting a second serving because I need leftovers for lunch!
Made a few adjustments for what I had on my supermarket and I didn't want to have any food waste: spinach and ricotta tortellinis (the whole 300g pack), more heavy cream (300ml) and no kale, still an absolute banger.
One regular bowl of soup is never enough, but soup with a main course is always too much. Looks like you’ve found the perfect middle ground! I just had it, and I’m sure I won’t be hungry again in an hour. Thank you!
I just made this using spinach and it was so easy and delicious! Thank you!
So good! Any Vegan series in the works?