Made this for dinner tonight and it was so easy, exactly the amount of effort I was in the mood for. I added some fingerling potatoes to the pan too. Love the crunch the breadcrumbs provide, and the punch of the lemon!
I made this today and by the time the leeks were soft and done to my liking, the salmon was too dry. Next time I will put the leaks in for 10 minutes before adding the salmon. Otherwise, a lovely recipe, really enjoyed it.
You have instantly won me over! This recipe is a masterpiece and definitely going to be incorporated into the favourites rotation. I will also be making this for my family for Easter dinner!
I have ordered your cookbook and would love to have it signed. Can I send it or will you be doing book signings?
okay slay!! I made this last night and it was amazing! my grocery store leeks didn’t look great so I used brussels sprouts and it worked perfectly.
NYC or NJ Please 🙏
This recipe was absolutely delicious!! Can’t wait to have it again. I didn’t have leeks on hand but happened to have fennel and it was incredible.
Making this right now and doubling it - picked up some fresh fish from the market and I’m soooo excited
Made this tonight and it was so simple and delicious, the leeks almost caramelized. I will add fingerling potatoes next time. Thanks for sharing.
I did a variation on this recipe last night - cooked over an open fire instead of in the oven. It was divine. Thank you!
I made this tonight, it came together so quickly and was delicious!
Made this for dinner tonight and it was so easy, exactly the amount of effort I was in the mood for. I added some fingerling potatoes to the pan too. Love the crunch the breadcrumbs provide, and the punch of the lemon!
Yum that looks absolutely amazing!
I will definitely add this to my things to try.
Yum, yum, yum!
I made this today and by the time the leeks were soft and done to my liking, the salmon was too dry. Next time I will put the leaks in for 10 minutes before adding the salmon. Otherwise, a lovely recipe, really enjoyed it.
You have instantly won me over! This recipe is a masterpiece and definitely going to be incorporated into the favourites rotation. I will also be making this for my family for Easter dinner!
Made this a couple nights ago--AMAZING, thank you!