Made this for dinner tonight and it was so easy, exactly the amount of effort I was in the mood for. I added some fingerling potatoes to the pan too. Love the crunch the breadcrumbs provide, and the punch of the lemon!
Just did the prep for this and will have roasted potatoes with it! This is such a perfect yummy dish! 😋 Thank you! Also just ordered your book too!! 💛🌟💫
Yes, same time in the oven! Just make sure you don't over crowd the pan. Depending on the pan size you are using, you can divide the salmon into 2 different baking sheets :) I hope you enjoy!!
I’d dare to say this is meal prep friendly! Cook everything as the recipe says, and store in the fridge. Whenever you’re ready to serve, heat the fish and leeks in the oven at a lower temp, then broil for 1 to 2 minutes until the panko is crispy again. Serve with yogurt and you should be good to go xx
I made this tonight, it came together so quickly and was delicious!
Yayyy, so glad you gave it a go!!!
Made this for dinner tonight and it was so easy, exactly the amount of effort I was in the mood for. I added some fingerling potatoes to the pan too. Love the crunch the breadcrumbs provide, and the punch of the lemon!
Yayyy, I am so happy to hear it. Love the fingerling potato addition!!!
I have ordered your cookbook and would love to have it signed. Can I send it or will you be doing book signings?
I will definitely do book signings! Tell me where I should come :)
Ames, Iowa (USA)
Dog-Eared Books
A woman-owned, fabulous Independent book store.
Raleigh NC!
Ventura, CA! 😁😁
Zibby’s books in Santa Monica CA - off Montana Ave
Just did the prep for this and will have roasted potatoes with it! This is such a perfect yummy dish! 😋 Thank you! Also just ordered your book too!! 💛🌟💫
This made my day 😭🥹 Grateful to have you here, so happy to hear it was a success!!!
How do I make this for two pounds of salmon??? Do I heat it for the same amount of time??
Yes, same time in the oven! Just make sure you don't over crowd the pan. Depending on the pan size you are using, you can divide the salmon into 2 different baking sheets :) I hope you enjoy!!
Hi guys, planning on making this tonight. Is there a way to make it more meal prep friendly? Or is it best straight out of the oven?
I’d dare to say this is meal prep friendly! Cook everything as the recipe says, and store in the fridge. Whenever you’re ready to serve, heat the fish and leeks in the oven at a lower temp, then broil for 1 to 2 minutes until the panko is crispy again. Serve with yogurt and you should be good to go xx
okay slay!! I made this last night and it was amazing! my grocery store leeks didn’t look great so I used brussels sprouts and it worked perfectly.
yayyyy!!! yum to brussels sprouts, I'm so glad they worked well!!!
NYC or NJ Please 🙏
Deal!!!
This recipe was absolutely delicious!! Can’t wait to have it again. I didn’t have leeks on hand but happened to have fennel and it was incredible.
Fennel must've been delicious! I am so happy it was a success :)
Making this right now and doubling it - picked up some fresh fish from the market and I’m soooo excited
IM SO EXCITED!!! I hope it turned out great!!!
It was incredible!! Omgaaaaaaah I’ll be making this again. I saw your post on IG and literally got Substack just for you & this recipe! 🫣👀
Stop!!!! I’m so honored. I’m so happy to have you here 💛💛💛💛
Made this tonight and it was so simple and delicious, the leeks almost caramelized. I will add fingerling potatoes next time. Thanks for sharing.
Yayyy, so happy to hear it!
I did a variation on this recipe last night - cooked over an open fire instead of in the oven. It was divine. Thank you!
That's next level!!! So glad it was a success :)
Yum that looks absolutely amazing!
Aww, thank you!!!
I will definitely add this to my things to try.
Let me know how it turns out!!!
Yum, yum, yum!
These brussles look amazing