35 Comments
Mar 1Liked by Carolina Gelen

I have ordered your cookbook and would love to have it signed. Can I send it or will you be doing book signings?

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author

I will definitely do book signings! Tell me where I should come :)

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Ames, Iowa (USA)

Dog-Eared Books

A woman-owned, fabulous Independent book store.

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Mar 2Liked by Carolina Gelen

Raleigh NC!

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Mar 1Liked by Carolina Gelen

Ventura, CA! 😁😁

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Zibby’s books in Santa Monica CA - off Montana Ave

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May 24Liked by Carolina Gelen

Hi guys, planning on making this tonight. Is there a way to make it more meal prep friendly? Or is it best straight out of the oven?

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author

I’d dare to say this is meal prep friendly! Cook everything as the recipe says, and store in the fridge. Whenever you’re ready to serve, heat the fish and leeks in the oven at a lower temp, then broil for 1 to 2 minutes until the panko is crispy again. Serve with yogurt and you should be good to go xx

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Mar 12Liked by Carolina Gelen

okay slay!! I made this last night and it was amazing! my grocery store leeks didn’t look great so I used brussels sprouts and it worked perfectly.

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author

yayyyy!!! yum to brussels sprouts, I'm so glad they worked well!!!

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Mar 12Liked by Carolina Gelen

NYC or NJ Please 🙏

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author

Deal!!!

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Mar 8Liked by Carolina Gelen

This recipe was absolutely delicious!! Can’t wait to have it again. I didn’t have leeks on hand but happened to have fennel and it was incredible.

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author

Fennel must've been delicious! I am so happy it was a success :)

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Mar 8Liked by Carolina Gelen

Making this right now and doubling it - picked up some fresh fish from the market and I’m soooo excited

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author

IM SO EXCITED!!! I hope it turned out great!!!

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Mar 8Liked by Carolina Gelen

It was incredible!! Omgaaaaaaah I’ll be making this again. I saw your post on IG and literally got Substack just for you & this recipe! 🫣👀

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author

Stop!!!! I’m so honored. I’m so happy to have you here 💛💛💛💛

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Mar 8Liked by Carolina Gelen

Made this tonight and it was so simple and delicious, the leeks almost caramelized. I will add fingerling potatoes next time. Thanks for sharing.

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author

Yayyy, so happy to hear it!

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I did a variation on this recipe last night - cooked over an open fire instead of in the oven. It was divine. Thank you!

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author

That's next level!!! So glad it was a success :)

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Mar 3Liked by Carolina Gelen

I made this tonight, it came together so quickly and was delicious!

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author

Yayyy, so glad you gave it a go!!!

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Mar 3Liked by Carolina Gelen

Made this for dinner tonight and it was so easy, exactly the amount of effort I was in the mood for. I added some fingerling potatoes to the pan too. Love the crunch the breadcrumbs provide, and the punch of the lemon!

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author

Yayyy, I am so happy to hear it. Love the fingerling potato addition!!!

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Mar 2Liked by Carolina Gelen

Yum that looks absolutely amazing!

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author

Aww, thank you!!!

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Mar 2Liked by Carolina Gelen

I will definitely add this to my things to try.

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author

Let me know how it turns out!!!

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Yum, yum, yum!

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Yummy!!!

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I made this today and by the time the leeks were soft and done to my liking, the salmon was too dry. Next time I will put the leaks in for 10 minutes before adding the salmon. Otherwise, a lovely recipe, really enjoyed it.

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You have instantly won me over! This recipe is a masterpiece and definitely going to be incorporated into the favourites rotation. I will also be making this for my family for Easter dinner!

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