I just made this for Thanksgiving and everyone loved it! They said it was “surprisingly delicious” lol. I think they were suspicious of a non-traditional tiramisu!
I'm so excited because this is in the fridge right now for a dinner party tonight. I need to take it to my friend's house, do I need to pack the sugar? Will it weep into the custard if I dust it before I leave home? Thank you for the recipe!! 💓
I just made this for Thanksgiving and it was a huge hit! I have a family member who is allergic to eggs, so I had to omit them. It made the cream layer more dense but it was still very tasty. I can't wait to try out the recipe with the eggs included. Thank you Carolina!
Making some substitutions, out of necessity, and the morbid curiosity that a couple drinks has worked into me. Dark Chocolate Milano cookies, and Licor 43.
Yes it can work, but the tartness is offset by the filling. So, be sure to pick something tart in order to maintain the valance or you may need to adjust your sugar ratios.
I haven’t frozen tiramisu before, but I just did some research and it seems to be pretty common. It should work fine, just make sure you save the strawberry sugar topping to sprinkle on right before serving.
Made this using lingonberries instead of cranberries, and the sauce just didn't thicken enough although I doubled the simmering time. I think cranberries might contain more pectin than other berries, which makes it not work with other berries with this amount of water. Tried adding more lemon juice to increase the amount of pectin but was still left with a very thin jam consistency. I improvised and dipped the gingerbread (that I used instead of the lady fingers to get a christmasy version) in the sauce before layering and omitted the syrup so there would be less moisture. Ended up using only about 3/4 of the sauce. We'll see how the consistency turns out after a few hours in the fridge. If anyone else is trying this with other berries, I recommed using a smaller amount of water when making the sauce, as you can alwayd add water but it takes ages to try and boil it away.
This is Stunning! Thank you for sharing with us!
it’s my pleasure! thank you for being here :)
I just made this for Thanksgiving and everyone loved it! They said it was “surprisingly delicious” lol. I think they were suspicious of a non-traditional tiramisu!
AWWW!!! This made me so happy! So glad it was good enough to convince them hehehe
You know this is not fair! I'm supposed to go to bed, and instead I'm here druling over your pictures!
hahahah
Don’t sleep...bake this now!
Does the cranberry sauce need to cool and for how long prior to assembly?
10 to 15 minutes, it should feel lukewarm, close to room temp
I'm so excited because this is in the fridge right now for a dinner party tonight. I need to take it to my friend's house, do I need to pack the sugar? Will it weep into the custard if I dust it before I leave home? Thank you for the recipe!! 💓
I'm so glad you made it!!! you can dust it before you leave, it should be fine :)
It was a HUGE hit!! 💓
Yayyyy!!!
Would orange juice work in lieu of the liqueur?
definitely! or simply omit the liqueur!
I just made this for Thanksgiving and it was a huge hit! I have a family member who is allergic to eggs, so I had to omit them. It made the cream layer more dense but it was still very tasty. I can't wait to try out the recipe with the eggs included. Thank you Carolina!
you’re so sweet for reporting back!!! I’m so so happy it was a success, hope you had an amazing Thanksgiving 🧡
Alright, throwing down in the kitchen.
Making some substitutions, out of necessity, and the morbid curiosity that a couple drinks has worked into me. Dark Chocolate Milano cookies, and Licor 43.
no cause I love that!!! it’s gonna be ah-maziggggg, keep me posted :)
Can this be made a couple days ahead of time and left in refrigerator? without the strawberry powder, of course
definitely!
Can any Berry work for this recipe? I’m from
Australia, and it isn’t easy to find cranberries. Thank you! 🤗
definitely! I would go for raspberries (you can use frozen ones since they're cheaper than fresh), they would be delicious :)
Yes it can work, but the tartness is offset by the filling. So, be sure to pick something tart in order to maintain the valance or you may need to adjust your sugar ratios.
Ooh lala I gotta try
I hope you dooo
Are you using regular cranberry juice, or a completely unsweetened cranberry juice?
regular!
Will it be too tart if I use regular unsweetened cranberry juice? I took a sip and was like :x
Might be a bit too tart! You can sweeten it yourself by adding a little sugar to it until is more palatable :)
Thank you for the quick reply!! I’m placing a grocery pickup order now haha
I’m so excited for you to try it! hope you enjoy 💕💕💕
So... not 100% cranberry juice (such as knudsen) but rather “cran juice cocktail” (such as ocean spray)? Thx. Love your stack and insta!
Oops--you answered below!
Do you need to refrigerate before serving?
yes
Any idea if you could make this ahead and freeze?
I haven’t frozen tiramisu before, but I just did some research and it seems to be pretty common. It should work fine, just make sure you save the strawberry sugar topping to sprinkle on right before serving.
Where are the two cups of water being used?
in the cranberry sauce. let me edit that instruction, I missed mentioning the water :)
Made this using lingonberries instead of cranberries, and the sauce just didn't thicken enough although I doubled the simmering time. I think cranberries might contain more pectin than other berries, which makes it not work with other berries with this amount of water. Tried adding more lemon juice to increase the amount of pectin but was still left with a very thin jam consistency. I improvised and dipped the gingerbread (that I used instead of the lady fingers to get a christmasy version) in the sauce before layering and omitted the syrup so there would be less moisture. Ended up using only about 3/4 of the sauce. We'll see how the consistency turns out after a few hours in the fridge. If anyone else is trying this with other berries, I recommed using a smaller amount of water when making the sauce, as you can alwayd add water but it takes ages to try and boil it away.