I just made this for Thanksgiving and everyone loved it! They said it was “surprisingly delicious” lol. I think they were suspicious of a non-traditional tiramisu!
I'm so excited because this is in the fridge right now for a dinner party tonight. I need to take it to my friend's house, do I need to pack the sugar? Will it weep into the custard if I dust it before I leave home? Thank you for the recipe!! 💓
I just made this for Thanksgiving and it was a huge hit! I have a family member who is allergic to eggs, so I had to omit them. It made the cream layer more dense but it was still very tasty. I can't wait to try out the recipe with the eggs included. Thank you Carolina!
Making some substitutions, out of necessity, and the morbid curiosity that a couple drinks has worked into me. Dark Chocolate Milano cookies, and Licor 43.
This was really good!! Super fun/festive, and turned out delicious. A few tweaks I made in case helpful for others:
-I whipped about half the egg white with half the sugar and folded that in and slightly decreased the cream, just based on my preferred texture for the cream when making regular tiramisu.
-I heated the egg yolk/sugar and white/sugar mixtures (each separately) over a double boiler and left out the booze, so that my daughter could also try some.
-Next time, I would probably quickly blitz the cranberry sauce with an immersion blender to make it smoother.
This is Stunning! Thank you for sharing with us!
I just made this for Thanksgiving and everyone loved it! They said it was “surprisingly delicious” lol. I think they were suspicious of a non-traditional tiramisu!
You know this is not fair! I'm supposed to go to bed, and instead I'm here druling over your pictures!
Does the cranberry sauce need to cool and for how long prior to assembly?
I'm so excited because this is in the fridge right now for a dinner party tonight. I need to take it to my friend's house, do I need to pack the sugar? Will it weep into the custard if I dust it before I leave home? Thank you for the recipe!! 💓
Would orange juice work in lieu of the liqueur?
I just made this for Thanksgiving and it was a huge hit! I have a family member who is allergic to eggs, so I had to omit them. It made the cream layer more dense but it was still very tasty. I can't wait to try out the recipe with the eggs included. Thank you Carolina!
Alright, throwing down in the kitchen.
Making some substitutions, out of necessity, and the morbid curiosity that a couple drinks has worked into me. Dark Chocolate Milano cookies, and Licor 43.
Can this be made a couple days ahead of time and left in refrigerator? without the strawberry powder, of course
Can any Berry work for this recipe? I’m from
Australia, and it isn’t easy to find cranberries. Thank you! 🤗
Ooh lala I gotta try
Are you using regular cranberry juice, or a completely unsweetened cranberry juice?
Do you need to refrigerate before serving?
Any idea if you could make this ahead and freeze?
Where are the two cups of water being used?
This was really good!! Super fun/festive, and turned out delicious. A few tweaks I made in case helpful for others:
-I whipped about half the egg white with half the sugar and folded that in and slightly decreased the cream, just based on my preferred texture for the cream when making regular tiramisu.
-I heated the egg yolk/sugar and white/sugar mixtures (each separately) over a double boiler and left out the booze, so that my daughter could also try some.
-Next time, I would probably quickly blitz the cranberry sauce with an immersion blender to make it smoother.
Thanks for the recipe!