Miso Maple Apple Puff Pastry Tart

SCRAPS #24: Crate & Barrel x Breville online baking class and a giveaway

Hi Everyone,

Today’s recipe is a delicious, easy-to-make miso maple apple puff pastry tart! It combines sweet seasonal apples, maple syrup and salty, umami miso. Think salted caramel, but with maple syrup as the base. This is the perfect fall recipe for the upcoming holiday season for yourself or entertaining at home. It pairs so well with creamy vanilla ice cream, so make sure to have some on hand!

I will be baking it live this Wednesday, October 12, at Crate & Barrel’s CrateKitchen, and you’re all invited to join me! You don’t have to be in studio to bake with me, as the class will be a FREE LIVE ONLINE CLASS for anyone in the world.

Feel free to bake along step by step, join in live via video, or relax with a glass of your favorite beverage or in your pajamas. There will be time to chat and ask me questions live on screen or via chat, so get your get questions ready!

Additionally, for those who join the live class, Breville will be giving away a FREE Smart Oven® Pro to one of you. The only requirement for the oven giveaway is that you must reside in the United States. I can hear the frustration from everyone who isn’t in the USA now, I’ve been there. I’d love to know in the comments if you have any ideas on how I could host an international giveaway for you, in your country, please let me know!

You can still join the class and bake with me, even if you aren’t in the U.S. Once again, the online class is free. Recording links will be shared within 24 hours after the class. This class is in sponsored by Crate & Barrel and Breville, and this is a sponsored ad.

I included below the class details, recipe, and previous weekly recipe recap.

Wishing you a lovely week, I hope to see you this Wednesday, bring a tub of ice cream and some fun questions!

Best,

Carolina

xox

CLASS DETAILS

• Sign up here: CLICK HERE TO SIGN UP

• Date: Wednesday, Oct 12

• Time: 4:00PM - 5:00PM PDT

Linked Weekly Recipe Recap:

• No-Bake Banana Pudding Cups — An easy no-bake dessert recipe for you. It’s a creamy banana pudding, plated in small, individual cups: we’ve got creamy, dreamy layers of pastry cream, whipped cream, bananas, and vanilla wafers.

• Fall Squash Galette Pie — Cheesy, jammy fall squash, all wrapped up in a crusty, flaky savory salted galette dough. It’s the perfect hearty fall pie to bake this autumn, especially if you’re tired of all the sweet pastries.

• Spiced Beans & Cheesy Egg Breakfast — The cold season is slowly approaching, so this comforting, warming breakfast bowl is here to keep you cozy and give you plenty of flavor and leaving you feeling satiated.

• 20 Plus Exclusive Scraps Recipes — This my archive page showcasing 20 plus recipes previously published since March. If you missed a week or feel uninspired, this is a good place to find inspiration and tasty recipes.

• Decadent Carrot Cake with Goat Cheese Frosting — Last weeks recipe, I got so many positive comments, I thought it deserved to be included in the recap. This sweet, moist, spiced, tender carrot cake is topped with a silky, creamy, rich, and tangy goat cheese frosting.

RECIPE

Printable recipe down below:

MisoMapleApplePuffPastry

58.7KB ∙ PDF file

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Makes: 9 servings

Prep Time: 20 minutes

Bake Time: 15 minutes

INGREDIENTS

• 1 sheet puff pastry, about 0.5 lbs, thawed in the fridge overnight 

• 1/2 cup (136 g) maple syrup

• 1/4 cup (50 g) heavy cream, or full-fat coconut milk

• 2 tablespoons (30 g) butter, or vegan butter

• 1 to 2 1/2 tablespoons white miso, or salt to taste

• 1/4 teaspoon ground cinnamon 

• 1/2 teaspoon vanilla extract 

• 2 to 3 pink lady apples, honey crisp apples, or any sweet, crisp red apple

• 1 to 2 tablespoons lemon juice or apple cider vinegar 

• 1 egg, for brushing, or vegan milk or butter

• Flour, for dusting the work surface 

• Vanilla (or any other) ice cream for serving

INSTRUCTIONS 

1. Bring the maple syrup to a simmer in a saucepan over medium low heat, and simmer for 1 to 2 minutes. Add the butter, and mix to incorporate. Add the heavy cream, and whisk. Lastly, turn the heat off and whisk in the miso paste, a tablespoon at a time. Taste, and add more miso as needed. Set aside. 

2. Heat the oven to 375°F or 190°C. Line a baking sheet with parchment paper. 

3. Cut the apples in 0.3 to 0.5 cm thick slices. Lightly drizzle lemon juice or ACV on top to prevent them from browning. 

4. Roll the puff pastry on your lightly floured work surface, to a 0.5 cm thickness. 

5. Divide the pastry into 9 rectangles. Place the pastries on the baking sheet. Create a rim around each pastry piece, using a knife. Poke the middle of the pastry with a knife or fork. Brush the edges with egg wash. Lightly brush the miso maple caramel over the base of the pastry. Arrange the apple slices in the middle of the puff pastry, over the fork-poked area. 

6. Brush more maple miso caramel over the apples. Bake for 12 to 15 minutes, or until the puff pastry edges become golden brown. 

7. Serve warm with more miso maple caramel and ice cream on the side.