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Steffie Salomont's avatar

I am huge fan of all your recipe ,Thank for let in them free thank you for all good vibes you put into your food , I am a new vegetarian and your cooking helps me a lot ❤️

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Dtlajim's avatar

I find most goat cheeses rather bland and tasteless. I use the very flavorful tangy Spanish Cana de Cabra when a recipe calls for goat cheese. I'm going to try this on this cake. I'll let you know how it goes.

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