27 Comments
Oct 5, 2022Liked by Carolina Gelen

I am huge fan of all your recipe ,Thank for let in them free thank you for all good vibes you put into your food , I am a new vegetarian and your cooking helps me a lot ❤️

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Oct 5, 2022Liked by Carolina Gelen

I find most goat cheeses rather bland and tasteless. I use the very flavorful tangy Spanish Cana de Cabra when a recipe calls for goat cheese. I'm going to try this on this cake. I'll let you know how it goes.

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Oct 5, 2022Liked by Carolina Gelen

I MUST try to make this, I had never thought of carrot cake and goat cheese together, but the idea is intriguing!

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Oct 7, 2022Liked by Carolina Gelen

Love love this recipe, will be making it for my sister this weekend <3

One of my recent disappointments was at my fave cafe. I was SO EXCITED to try their “Beetroot masala chai”. I had such high hopes but man was it bad😭 like, couldn’t even drink the whole thing bad. Should I’ve known from the start that it was a bad idea?

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Oct 5, 2022Liked by Carolina Gelen

I’m confused why step number 6 mentions pumpkin bread?!

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The carrot cake recipe alone sounds delicious. Is it possible to bake it in a spring form pan? I'm definitely going to make this. Thanks.

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Oct 5, 2022Liked by Carolina Gelen

Squash pie with supposed coconut whipped cream. Horrible and fake whipped cream in a highly regarded organic restaurant! And I even asked the server if the whipped cream was house made. Yuckkkk

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Oct 5, 2022Liked by Carolina Gelen

Thank you for sharing a carrot cake recipe without raisins! Haha. Excited to try it with the goat cheese frosting! Sounds yummy and super interesting.

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Oct 5, 2022Liked by Carolina Gelen

Looove goat cheese. Willing to try the carrot cake (not a big fan) but what do you think about this frosting on a pumpkin cake? I feel like it could be interesting..

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Oct 5, 2022Liked by Carolina Gelen

I do love your recipes but decided to unfollow Scraps since it’s generally just stuff you post on IG.

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Made this delightful cake today. Lots of goat cheese goodness and savoriness in the frosting, especially with the extra tangy Cabra de Cana goat cheese I used. I can promise that everyone you serve this to will remark "wow" on the unexpected flavor combination. Most carrot cakes taste generally the same... not this one! I really liked that this cake wasn't sickeningly sweet, more savory and hearty dense rustic goodness upfront.

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I’m so excited to baking this for Grateful Dinner this week!

I’d like to add 3/4 c rum soaked raisins-- and in other recipes, usually I’d add in the soaking liquid as well. Do you have any suggestions for ratios of raisins:liquid, and if adding in that liquid would affect the baking? 👀

Also making the orange and Fennel roast for our turkey too 🤗😎

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Jun 12, 2023·edited Jun 12, 2023

hi!!! i made the pantry carbonara linked in this post and LOVED it! ive tried to leave a comment on the recipe a couple times but it keeps throwing an error :( thought i’d leave a comment here to let you know, because this recipe deserves to be praised to the max!!!

will leave my review here for now :)

this was so delicious and such a success! love the tempering idea — seemingly foolproof after many other failed carbonara attempts on my part haha. if your pasta has a quick cook time (like the 8 min for my bucatini) i’d recommend starting the base of the sauce first. thank you carolina, i will be making this on the regular!!! i think i’ll freeze the egg whites for angel food cake now that it’s strawberry season :)

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this is a weird question but do i have to add the oats? i’m not a huge fan of them especially in desserts. will it make much of a difference to the consistency/texture? love your recipes by the way!!

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deletedOct 5, 2022Liked by Carolina Gelen
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