Hi! I am trying to make this and butter is listed under the ingredients for the cranberry topping but not within the instructions, when should it be put in?
IMPORTANT: use the web and not the PDF version, because the PDF is missing the step to add butter to the topping
I took this to Thanksgiving and everyone loved it. I used speculoos cookies instead of graham crackers and I wondered if I needed all that butter, was worried when oil sat on top of the crust before baking, but it turned out fine. I used springform pans and there was minimal sticking. When chilled everything holds up well, the cheesecake layer being the softest most vulnerable part. With baked cheesecakes I am a purist and prefer no topping, but with this fluffy no bake version, the cranberry topping is a perfect combination.
Made this for thanksgiving and it did not disappoint! It was my fav dessert of the night. I couldn't find heavy whipping cream in any stores near me the day before thanksgiving so I folded the cream cheese and powdered sugar with a mix of redi-whip and cool whip and it still came out delicious! Look forward to trying to make it again with the proper ingredients.
Just finished making it! It looks good, and each layer taste good as I was making, but I’m wondering how you plate it? Does it come out of the baking dish? Or cut squares in the baking dish? Why is the parchment paper there?
Is it possible to make the cranberry curd earlier and then assemble with the rest of the cheesecake the night before serving? Or do you think it will set prematurely in a jar?
literally making this tonight hahah, thank you Carolina!
In Carolina we trust🫡
Stepping up my game after the cranberry tiramisu for both sides of my family!
Is it safe to keep it refrigerated for 2-3 days prior to serving? Thank you :)
Hi! Love this recipe :) would it also work in a normal round cake tin and served as a more traditional cake instead of the bar? Thanks!!
Question: While I love whipped cream, do you have a suggestion for a substitute to cut the richness and add a bit of tang?
What is the flavor difference in the end when you use the orange blossom water Vs not? I’m just wondering if it’s really strong.
gorgeous!
Hi! I am trying to make this and butter is listed under the ingredients for the cranberry topping but not within the instructions, when should it be put in?
This was insanely good. The tart cranberry layer is EVERYTHING your soul needs!!! The whole family couldn’t get enough- make 2 to be safe!
This is an awesome recipe. I used your cranberry curd recipe for between my linzer cookies for Xmas and the tartness was *chefs kiss*
IMPORTANT: use the web and not the PDF version, because the PDF is missing the step to add butter to the topping
I took this to Thanksgiving and everyone loved it. I used speculoos cookies instead of graham crackers and I wondered if I needed all that butter, was worried when oil sat on top of the crust before baking, but it turned out fine. I used springform pans and there was minimal sticking. When chilled everything holds up well, the cheesecake layer being the softest most vulnerable part. With baked cheesecakes I am a purist and prefer no topping, but with this fluffy no bake version, the cranberry topping is a perfect combination.
Does the cranberry mixture have to cool before putting it on top of the previous layer?
Made this for thanksgiving and it did not disappoint! It was my fav dessert of the night. I couldn't find heavy whipping cream in any stores near me the day before thanksgiving so I folded the cream cheese and powdered sugar with a mix of redi-whip and cool whip and it still came out delicious! Look forward to trying to make it again with the proper ingredients.
Just finished making it! It looks good, and each layer taste good as I was making, but I’m wondering how you plate it? Does it come out of the baking dish? Or cut squares in the baking dish? Why is the parchment paper there?
I made this today!! It was easy and we can’t wait to try it :) Thank you for this recipe!
Is it possible to make the cranberry curd earlier and then assemble with the rest of the cheesecake the night before serving? Or do you think it will set prematurely in a jar?