These are perfect directions. I’ve been searching everywhere for a good cottage cheese bread that uses enough egg whites to make it substantial and very high protein. Yours is the best one. I got two big, crunchy, moist, chewy loaves using your exact recipe. This is a keeper, I printed it. Thank you so much for sharing it! I do greatly enjoy your Instagram and recipes.
This recipe is amazing. My mother has cancer and has needed to up her protein intake, but she hates the taste/smell of most high-protein foods. I made her this bread in hopes that it would help her get in protein and she loves it. Thank you so much for developing and sharing!
I like your videos, Carolina. The recipes are often original, but without the effort of having to be original at all costs. They are suitable for frugal and creative, stressed and curious people and even for families. It's nice to discover the influences of Eastern European cuisine. Your clear language, natural behaviour (and natural beauty) make it even more enjoyable to watch. All the best, good luck and have fun!
These are perfect directions. I’ve been searching everywhere for a good cottage cheese bread that uses enough egg whites to make it substantial and very high protein. Yours is the best one. I got two big, crunchy, moist, chewy loaves using your exact recipe. This is a keeper, I printed it. Thank you so much for sharing it! I do greatly enjoy your Instagram and recipes.
Since this is bread and not say, meringue, may I use four eggs rather than all those whites?
Do you think it would work with egg white powder instead of egg whites please?
Thank you so much for the recipe and the metric measurements - saw your tiktok on this and subscribed immediately 🙏
I will!
I'm having a hard time finding a bread pan of that size - could you possibly link to an example? thanks!
Cannot wait to try this recipe! And I love how I can customize it to fit my dietary needs. Thank you!
This recipe is amazing. My mother has cancer and has needed to up her protein intake, but she hates the taste/smell of most high-protein foods. I made her this bread in hopes that it would help her get in protein and she loves it. Thank you so much for developing and sharing!
can I proof this overnight and bake the next day?
Could I add a tbsp or two of sugar?
I'm one egg white short. Will that totally mess up the recipe?
Can I supplement with a little more cottage cheese or water or something?
Thank you for always feeding us, Carolina 😭 Making tonight!
I wonder if you could bake this in a round Pyrex bowl?
I like your videos, Carolina. The recipes are often original, but without the effort of having to be original at all costs. They are suitable for frugal and creative, stressed and curious people and even for families. It's nice to discover the influences of Eastern European cuisine. Your clear language, natural behaviour (and natural beauty) make it even more enjoyable to watch. All the best, good luck and have fun!
Bread Machine....is it an option to make this bread?
Can you use almond flour or regular AP flour?