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Roxy's avatar

These are perfect directions. I’ve been searching everywhere for a good cottage cheese bread that uses enough egg whites to make it substantial and very high protein. Yours is the best one. I got two big, crunchy, moist, chewy loaves using your exact recipe. This is a keeper, I printed it. Thank you so much for sharing it! I do greatly enjoy your Instagram and recipes.

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Lisa's avatar

Since this is bread and not say, meringue, may I use four eggs rather than all those whites?

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