5 Comments

This is such a warm fall recipe! My first time making cheesecake and caramel, also took your advice and used an entire baking dish. It turned out so good and I was asked to bring this to holiday gatherings. Delicious!

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It's very good but also very rich! I'm not a big fan of caramel sauce but I made it. I liked the cheesecake layer...similar to a German cheesecake. The fruit layer is a nice twist and would be great with other options including cranberry for a seasonal option. The crunchy layer is not bad but I might ended with a light topping of toasted almond brittle.

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Honestly, you have to be one of my favorite accounts for recipes! Always love everything of yours I make. You're so creative and I love how approachable you make it and how much you love your own food. Thanks for sharing your recipes!!

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Delicious 😊😉

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I can’t wait to make this!

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