Excited to make this dish! Sad, you are leaving us. I adore your recipes. Your Lazy Day Soup is on regular rotation. How will I eat if you donāt post? May you continue to amaze. Cheers, Lonni Tanner
Donāt worry, the newsletter isnāt going anywhere, it will continue with lots of free recipes on, Iām just pausing the paid portion of the newsletter.
This is one of my favorite platforms to share my recipes on and Iām so grateful to have you here!!!
This inspired me to take the sad fennel from the back of the fridge and make a pasta sauce too. I didnāt have cream so I used egg yolk and parm (carbo style) with a little feta and it was so delicious!
I will be making this later tonight. But I intend using mascarpone instead of cream. I hope you do not disapprove.
100% approved! That sounds delicious, let me know how it turns out š
It was very good. For my own taste I grated some lemon zest over it and squeezed the juice of half a lemon into it.
I made this but with farfalle pasta. It was wonderful. Thank you, Carolina. The family loved it!!!!
Thank you for reporting back, Iām so happy they loved it šššš
Oh! I have been a big baby about fennel. I may have to give up my biases and give this a go. Maybe add an anchovy or two?
What a fabulous idea! I love fennel but usually roast it. Such a great idea to caramelise it in a pan!
In my Italian family, we always had fennel after holiday meals as a digestive. I love eating it that way and never thought of roasting or sautƩing. Something new on my list! Tkx!!!
Excited to make this dish! Sad, you are leaving us. I adore your recipes. Your Lazy Day Soup is on regular rotation. How will I eat if you donāt post? May you continue to amaze. Cheers, Lonni Tanner
Lonni, this made my whole day!!!
Donāt worry, the newsletter isnāt going anywhere, it will continue with lots of free recipes on, Iām just pausing the paid portion of the newsletter.
This is one of my favorite platforms to share my recipes on and Iām so grateful to have you here!!!
Thank you, I just made fennel lentil soup and am eager to find more delicious recipes using this vegetable that I don't know a lot about. Thank you!
I love your clever recipes. Thank you. I happen to have a fresh fennel in my fridge. Say that three times fast!
Yum! I am making this tonight!!!
Loved this dish. didnt have cream. used some cultured milk/clabber i keep going
This inspired me to take the sad fennel from the back of the fridge and make a pasta sauce too. I didnāt have cream so I used egg yolk and parm (carbo style) with a little feta and it was so delicious!
Always roasted fennel but cannot wait to try this.
Just made this tonight for dinner! Absolutely delicious (even tho I forgot the garlic lol)
Made this tonight for the family. It was great!
Love this recipe. I'd recommend a New Zealand, Pinot Gris to pair. Thank you.
Excited to find fennel next time Iām in town! Thank you!!