In my Italian family, we always had fennel after holiday meals as a digestive. I love eating it that way and never thought of roasting or sautéing. Something new on my list! Tkx!!!
Excited to make this dish! Sad, you are leaving us. I adore your recipes. Your Lazy Day Soup is on regular rotation. How will I eat if you don’t post? May you continue to amaze. Cheers, Lonni Tanner
This inspired me to take the sad fennel from the back of the fridge and make a pasta sauce too. I didn’t have cream so I used egg yolk and parm (carbo style) with a little feta and it was so delicious!
I will be making this later tonight. But I intend using mascarpone instead of cream. I hope you do not disapprove.
I made this but with farfalle pasta. It was wonderful. Thank you, Carolina. The family loved it!!!!
Oh! I have been a big baby about fennel. I may have to give up my biases and give this a go. Maybe add an anchovy or two?
What a fabulous idea! I love fennel but usually roast it. Such a great idea to caramelise it in a pan!
In my Italian family, we always had fennel after holiday meals as a digestive. I love eating it that way and never thought of roasting or sautéing. Something new on my list! Tkx!!!
Excited to make this dish! Sad, you are leaving us. I adore your recipes. Your Lazy Day Soup is on regular rotation. How will I eat if you don’t post? May you continue to amaze. Cheers, Lonni Tanner
Thank you, I just made fennel lentil soup and am eager to find more delicious recipes using this vegetable that I don't know a lot about. Thank you!
I love your clever recipes. Thank you. I happen to have a fresh fennel in my fridge. Say that three times fast!
Yum! I am making this tonight!!!
Loved this dish. didnt have cream. used some cultured milk/clabber i keep going
This inspired me to take the sad fennel from the back of the fridge and make a pasta sauce too. I didn’t have cream so I used egg yolk and parm (carbo style) with a little feta and it was so delicious!
Always roasted fennel but cannot wait to try this.
Just made this tonight for dinner! Absolutely delicious (even tho I forgot the garlic lol)
Made this tonight for the family. It was great!
Love this recipe. I'd recommend a New Zealand, Pinot Gris to pair. Thank you.
Excited to find fennel next time I’m in town! Thank you!!