9 Comments
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Schöne Zitrone's avatar

What a pretty cake! Thank you for the recipe!

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Carolina Gelen's avatar

thank you for being here :)

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Maria Villa's avatar

Thank you! I’m so happy that you added vegan substitutes. I’m allergic to dairy and eggs so bye bye butter. I’ll try it with vegan butter and flaxseed eggs. I can’t wait to make it.

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Carolina Gelen's avatar

omg, can't wait, keep me posted xx

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Andrea Eurnekian's avatar

I made it and I love it. I making it again as I write It s delicious. Thank you

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Oso Wallman's avatar

What a great combo idea. I was trying to figure out another way to have fennel. Brilliant!

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Alexandra Holbrook's avatar

This looks phenomenal! I love a little savory with my sweet. Can’t wait to try this!

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Jackie's avatar

Just signed up for this newsletter after SOOO many great recipes of yours on instagram. You have the best recipes ever! Can’t wait to try this one. Thanks!

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luke's avatar

I will definitely make this with your vegan subs as soon as our plum tree starts producing this summer!

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