9 Comments
Mar 5, 2022Liked by Carolina Gelen

What a pretty cake! Thank you for the recipe!

Expand full comment
author

thank you for being here :)

Expand full comment
Mar 5, 2022Liked by Carolina Gelen

Thank you! I’m so happy that you added vegan substitutes. I’m allergic to dairy and eggs so bye bye butter. I’ll try it with vegan butter and flaxseed eggs. I can’t wait to make it.

Expand full comment
author

omg, can't wait, keep me posted xx

Expand full comment

I made it and I love it. I making it again as I write It s delicious. Thank you

Expand full comment

What a great combo idea. I was trying to figure out another way to have fennel. Brilliant!

Expand full comment

This looks phenomenal! I love a little savory with my sweet. Can’t wait to try this!

Expand full comment

Just signed up for this newsletter after SOOO many great recipes of yours on instagram. You have the best recipes ever! Can’t wait to try this one. Thanks!

Expand full comment

I will definitely make this with your vegan subs as soon as our plum tree starts producing this summer!

Expand full comment