9 Comments

What a pretty cake! Thank you for the recipe!

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thank you for being here :)

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Thank you! I’m so happy that you added vegan substitutes. I’m allergic to dairy and eggs so bye bye butter. I’ll try it with vegan butter and flaxseed eggs. I can’t wait to make it.

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omg, can't wait, keep me posted xx

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I made it and I love it. I making it again as I write It s delicious. Thank you

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What a great combo idea. I was trying to figure out another way to have fennel. Brilliant!

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This looks phenomenal! I love a little savory with my sweet. Can’t wait to try this!

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Just signed up for this newsletter after SOOO many great recipes of yours on instagram. You have the best recipes ever! Can’t wait to try this one. Thanks!

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I will definitely make this with your vegan subs as soon as our plum tree starts producing this summer!

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