SCRAPS #49: a pasta salad to impress
Looks amazing!! Currently living in a country with no access to calabrian chilies (even online!)... do you have any ideas for substitutes? I was thinking banana peppers but maybe too crunchy? 🤔
I live in an area where burrata is not sold. (It’s criminal but the only drawback 😊) Do you have recipe or recommendation on company that would ship it?
So excited to make this!! Would you be able to bring back the printable PDFs?
looks incredible 🥰
I love pasta salad so much I cannot overstate my excitement to try this
I just made some tomato confit for the first time today! Thanks for always having the best recipes ☺️
I been trying to find one of your oldest recipes. The recipe has ricotta cheese whipped with garlic and then you topped with a “marinated” that has Karla mata olives, dates, orange juice and then roasted cauliflower. I can’t find it anywhere. Could you please help!!
What a delightful recipe! Will the tomato garlic confit hold up if it is made the night before assembling the salad?
It looks like this might be best served warm? Would it make for a good cold pasta salad? Wondering how it would hold up if I made it the night before serving because I'll be traveling. But maybe this isn't the best option for that. It looks so delicious though. Any thoughts? (I've been loving a lot of your recipes!)
This looks amazing, can’t wait to try it! I’m wondering how long leftovers would last in the fridge since burrata tends to spoil quickly?