Looks amazing!! Currently living in a country with no access to calabrian chilies (even online!)... do you have any ideas for substitutes? I was thinking banana peppers but maybe too crunchy? 🤔
yeah, I think you’re right on the banana peppers, they might be too overpowering.
I added the chilies for a little bit of spice, there’s not enough of them to make a huge impact on the overall flavor of the salad, so I’d go for whatever would make the salad a little spicier, such as cayenne, red chili flakes, aleppo pepper :)
I live in an area where burrata is not sold. (It’s criminal but the only drawback 😊) Do you have recipe or recommendation on company that would ship it?
I wouldn’t go as far as ordering it (since were tearing it apart and mixing it in the dressing), you can make it your own: burrata is basically fresh mozzarella stuffed with a cream and mozzarella shreds, you can totally make it your own if you can find those two ingredients, just search for “stracciatella cheese recipe” and you should find lots of variations! hope this helpssss 💕
Also, I can sooo relate to living somewhere without burrata, I was never able to find it in my hometown like everrrr, first time I’ve had it was when I moved to the U.S. haha
I been trying to find one of your oldest recipes. The recipe has ricotta cheese whipped with garlic and then you topped with a “marinated” that has Karla mata olives, dates, orange juice and then roasted cauliflower. I can’t find it anywhere. Could you please help!!
It looks like this might be best served warm? Would it make for a good cold pasta salad? Wondering how it would hold up if I made it the night before serving because I'll be traveling. But maybe this isn't the best option for that. It looks so delicious though. Any thoughts? (I've been loving a lot of your recipes!)
Looks amazing!! Currently living in a country with no access to calabrian chilies (even online!)... do you have any ideas for substitutes? I was thinking banana peppers but maybe too crunchy? 🤔
yeah, I think you’re right on the banana peppers, they might be too overpowering.
I added the chilies for a little bit of spice, there’s not enough of them to make a huge impact on the overall flavor of the salad, so I’d go for whatever would make the salad a little spicier, such as cayenne, red chili flakes, aleppo pepper :)
Yum, thanks so much for the suggestion! Will stock up on some chilies :)
I live in an area where burrata is not sold. (It’s criminal but the only drawback 😊) Do you have recipe or recommendation on company that would ship it?
I wouldn’t go as far as ordering it (since were tearing it apart and mixing it in the dressing), you can make it your own: burrata is basically fresh mozzarella stuffed with a cream and mozzarella shreds, you can totally make it your own if you can find those two ingredients, just search for “stracciatella cheese recipe” and you should find lots of variations! hope this helpssss 💕
Also, I can sooo relate to living somewhere without burrata, I was never able to find it in my hometown like everrrr, first time I’ve had it was when I moved to the U.S. haha
So excited to make this!! Would you be able to bring back the printable PDFs?
definitely! I just updated this post with a printable recipe, it won’t update the email but if you check this same post on web, you should find it :)
looks incredible 🥰
thank youu
I love pasta salad so much I cannot overstate my excitement to try this
ahhhh, so excited to hear what you think about it!
I just made some tomato confit for the first time today! Thanks for always having the best recipes ☺️
I been trying to find one of your oldest recipes. The recipe has ricotta cheese whipped with garlic and then you topped with a “marinated” that has Karla mata olives, dates, orange juice and then roasted cauliflower. I can’t find it anywhere. Could you please help!!
What a delightful recipe! Will the tomato garlic confit hold up if it is made the night before assembling the salad?
It looks like this might be best served warm? Would it make for a good cold pasta salad? Wondering how it would hold up if I made it the night before serving because I'll be traveling. But maybe this isn't the best option for that. It looks so delicious though. Any thoughts? (I've been loving a lot of your recipes!)
This looks amazing, can’t wait to try it! I’m wondering how long leftovers would last in the fridge since burrata tends to spoil quickly?
it's my pleasure! grateful to have you here xx