Sounds yummy, I tried it and followed it to the T, I did use pizza crust yeast cause what I had but was super running even after adding extra 1/4 c. flour? Im terrible at bread but gonna try it again cause I still have my topping ready. Love your Instagram page!!
Is it possible to half this recipe? Or only bake a portion of the proofed dough at a time? I’d love to make this but I know my little family will not be able to eat that much.
Do you have any suggestions for making this with gluten free flour?? I haven't attempted anything with yeast yet for gluten free baking, but this looks DELICIOUS and I'd love to try!
Sounds yummy, I tried it and followed it to the T, I did use pizza crust yeast cause what I had but was super running even after adding extra 1/4 c. flour? Im terrible at bread but gonna try it again cause I still have my topping ready. Love your Instagram page!!
Is it possible to half this recipe? Or only bake a portion of the proofed dough at a time? I’d love to make this but I know my little family will not be able to eat that much.
I’ve never tried proofing my focaccia in the refrigerator. Thanks for the tip.
Do you have any suggestions for making this with gluten free flour?? I haven't attempted anything with yeast yet for gluten free baking, but this looks DELICIOUS and I'd love to try!
Can I use bread flour for this?
Is it possible to make with yeast that isn’t dry? Because It is quite hard to get a hold of where I live✨