SCRAPS #8: pomegranate-honey braised leeks over salty whipped feta
Lots of love from Egypt❤
thank you so much for being here, Jana xx
I tried this recipe on Saturday when friends were coming by. And we all loved it. Thank you for a new inspiration! ❤️
that makes me so happy, Kati, thank you for giving it a go :)
Made this for an Easter app, it was a big hit. Subbed with walnuts and pomegranate balsamic vinegar, cut up the leeks to make it easier to eat/pile on toasty baguette. Yum. Thank you!
so happy it was a success, Jessica xx
What an amazing recipe! ❤️
Great recipe. I've done leeks braised with wine before but this nudges it nicely towards the Eastern Mediterranean.
Lots of love from Egypt❤
thank you so much for being here, Jana xx
I tried this recipe on Saturday when friends were coming by. And we all loved it. Thank you for a new inspiration! ❤️
that makes me so happy, Kati, thank you for giving it a go :)
Made this for an Easter app, it was a big hit. Subbed with walnuts and pomegranate balsamic vinegar, cut up the leeks to make it easier to eat/pile on toasty baguette. Yum. Thank you!
so happy it was a success, Jessica xx
What an amazing recipe! ❤️
Great recipe. I've done leeks braised with wine before but this nudges it nicely towards the Eastern Mediterranean.