13 Comments
User's avatar
WAYNE CHRISTENSEN's avatar

Luv the recipe for ras lem vin!

Carolina Gelen's avatar

thank you so much :)

The Night Shift's avatar

Hi Carolina! I love your recipes! I have been looking for your old Babka recipe and haven't been able to find it anywhere. Did you change sites?

Linds's avatar

Hi Carolina! I love the recipe :) Thank you! How long will the vinaigrette stay good in the fridge for?

Kayaash's avatar

Hey Carolina,

Can we get you to our metaverse. I think you need to get a virtual space for you and your dishes.

Hope we can speak about this opportunity.

Thanks

Kayaash

C Esguerra's avatar

I love most of your recipes. Easy to follow and cost effective (which is always a BIG help). Thank you.

I am highly allergic to ALL kinds of peanuts, tofu and garbanzos. Can you provide alternatives with these ingredients in your recipes in the future. Thank you.

julie's avatar

Hi Carolina! Just wanted to say that this recipe has changed my life a little? I've been cooking consistently for the past seven years or so, and for that whole time I have been a STRICT recipe follower, with little confidence to try something off the cuff. This recipe, specifically the green + grain + chickpea + cucumber + feta base has given me the confidence to riff on it endlessly! I've been making some variation of this salad since you published this recipe, each one a little different. It has made me feel SO much more confident as a home cook. I just wanted to say thank you for that!!

Monique's avatar

You're a wake-up call in insta-recipe-land! Raspberry dressing divine in simplicity and flavour. Looking forward to your cook book koz I'm convinced that's in the making.

Alexandra's avatar

Made it last week! It was soooooooo good ❤️

Matthias Kraus's avatar

Hi,

Just wanted to say U ARE AWESOME!!!

Btw i‘m a chef too :)

Harshita G's avatar

I love your recipes, no jokes! This one looks dope, cant wait to try it out!

Maria Villa's avatar

This looks so good 💕