been using your recipe for a while just wanted to say thanks its so good and i like making it for my family and they really like it and it makes me happy
I am making this RIGHT NOW. Canada Day tomorrow and you can't get MORE Canadian than a rednwhite dessert. THANK YOU Carolina!!! I love love love your posts and recipes and thrifting and YOU! You make me chuckle every post. muah.xox from the great white north
My cake turned out pretty flat, about half the height of your cake in the photo! Any idea what I could have done wrong? 😅 I used a 10-inch cake pan and followed the recipe exactly. I did use lemon instead of vinegar.
I make this cake all the time!! thank you!! can I add some cocoa powder to the cake batter? if so, would I need some more heavy cream/butter to even the consistency?
been using your recipe for a while just wanted to say thanks its so good and i like making it for my family and they really like it and it makes me happy
Can I double this recipe and bake in a 13x9 pan?
I am making this RIGHT NOW. Canada Day tomorrow and you can't get MORE Canadian than a rednwhite dessert. THANK YOU Carolina!!! I love love love your posts and recipes and thrifting and YOU! You make me chuckle every post. muah.xox from the great white north
Hi Carolina,
Thank you for this recipe it looks great. Would it be possible to do it without an electro mixer? I only have a hand whisk. :(
What if you dont have an electro mixer? Will a whisk still give the same effect or not really?
Ooooh this sounds delicious, cannot wait to try it, thank you!
Ooh! So cool! I’ve never heard of the reverse creaming method! Sounds much easier and quicker. Will have to try!! 😊 thank you for the recipe!
Hi! Is it cream in the cake batter and cream also on the topping ? Does that mean the 50 g of cream in your recipe should be split in two ? Thanks !
Hiii! It says 15-25 min. Cook time but to bake for 40-50 min. Is that a typo? This looks amazing by the way!
Hi Carolina!
This looks awesome. I was wondering: would milk be okay to use in the batter instead of dairy cream or would this mess up the texture? Thanks!
My cake turned out pretty flat, about half the height of your cake in the photo! Any idea what I could have done wrong? 😅 I used a 10-inch cake pan and followed the recipe exactly. I did use lemon instead of vinegar.
If making dairy free can I sub the heavy cream in the cake for oat milk?
I make this cake all the time!! thank you!! can I add some cocoa powder to the cake batter? if so, would I need some more heavy cream/butter to even the consistency?
Please guide on choosing a dairy free substitute for heavy cream, But without compromising on taste. Thanks 🙏🏽
This was very good! Thank you!
Thanks for this recipe. I’ll try it soon!