These turned out absolutely delicious! I used 215gr of buttermilk instead of heavy cream+vinegar and the dough turned out to be a little too wet, so had to add a few spoonfuls of extra flour until it got to roughly the right consistency.
I just made these - they are absolutely delicious! Two points - in the video you said buttermilk and in the recipe is says heavy cream - which did you use? And I used salted butter but think I would use unsalted butter next time. Thanks for posting!
I noticed this as well - since she says to add the cream as a 'cream and vinegar mixture', that would make the cream into a buttermilk, as the vinegar would curdle the cream. I'd recommend mixing the two in advance, in order to allow that reaction to happen. Hope that makes sense!
We froze our leftover biscuits and then heated them from frozen. Didn't take more than 10 minutes or so on 350 degrees. Just keep an eye on them to see if they need more or less time :)
Would love to know how long these last and best way to store?
Could you freeze for later?!? Maybe thaw in fridge over night and then bake in the morning?!?
These turned out absolutely delicious! I used 215gr of buttermilk instead of heavy cream+vinegar and the dough turned out to be a little too wet, so had to add a few spoonfuls of extra flour until it got to roughly the right consistency.
I just made these - they are absolutely delicious! Two points - in the video you said buttermilk and in the recipe is says heavy cream - which did you use? And I used salted butter but think I would use unsalted butter next time. Thanks for posting!
I noticed this as well - since she says to add the cream as a 'cream and vinegar mixture', that would make the cream into a buttermilk, as the vinegar would curdle the cream. I'd recommend mixing the two in advance, in order to allow that reaction to happen. Hope that makes sense!
Ahhhhhhh…. Yes that makes sense now. Thank you! They were super good - just going to use unsalted butter next time.
Just wondering if you can freeze these for later?!? Maybe thaw in fridge on a tray over night then bake?!?
We froze our leftover biscuits and then heated them from frozen. Didn't take more than 10 minutes or so on 350 degrees. Just keep an eye on them to see if they need more or less time :)