Hey, sorry to do this here but I emailed and got no response. I got a paid subscription for a year in September. On Jan 30 I got an automated notice that my subscription ended. I didn’t cancel. No refund for the eight months paid for and not received, no explanation as to why my subscription was ended. I asked for both via email to you and Substack and went to substack help and have had no luck. Can you please help? Why was my subscription canceled? Is the newsletter ending? If so, please refund the amount equivalent to months not delivered on annual subscriptions. If not, please reinstate my subscription. I really love this newsletter and am bummed.
I made a turmeric bug for fermented turmeric soda and it was light and bubbly, and so much work and skin dying to get started. Honestly the ginger bug seems like a better long term investment!
I made this for dinner last night and it was incredible! I really appreciate the combination of unique but well-balanced flavor profiles with super simple assembly techniques in your recipes. The gochujang beef stew was also a game changer for me. Thank you!
Carolina, this looks incredible! I can’t wait to make it this week. I have been begging my local bakery to make sesame loafs, but they never do.
Glad you’re feeling better. I always feel like I have a new lease on life after recovering from a tough illness. Sometimes it feels like a hero’s journey.
Also, I have made my own ginger bug and it’s a super fun project. I got creative and made a turmeric ginger bug. That was good too.
Oh wow. I can’t wait to make this pot pie! And I’ve gotta say, I love how you lay out your recipes and clearly list all the steps with photos. Thank you for sharing in such a thoughtful way. ❤️
Delicious.
Hey, sorry to do this here but I emailed and got no response. I got a paid subscription for a year in September. On Jan 30 I got an automated notice that my subscription ended. I didn’t cancel. No refund for the eight months paid for and not received, no explanation as to why my subscription was ended. I asked for both via email to you and Substack and went to substack help and have had no luck. Can you please help? Why was my subscription canceled? Is the newsletter ending? If so, please refund the amount equivalent to months not delivered on annual subscriptions. If not, please reinstate my subscription. I really love this newsletter and am bummed.
I made a turmeric bug for fermented turmeric soda and it was light and bubbly, and so much work and skin dying to get started. Honestly the ginger bug seems like a better long term investment!
I made this for dinner last night and it was incredible! I really appreciate the combination of unique but well-balanced flavor profiles with super simple assembly techniques in your recipes. The gochujang beef stew was also a game changer for me. Thank you!
One more thing about the ginger bug. Don’t sleep on doing a second fermentation. The bubbles are worth it.
Carolina, this looks incredible! I can’t wait to make it this week. I have been begging my local bakery to make sesame loafs, but they never do.
Glad you’re feeling better. I always feel like I have a new lease on life after recovering from a tough illness. Sometimes it feels like a hero’s journey.
Also, I have made my own ginger bug and it’s a super fun project. I got creative and made a turmeric ginger bug. That was good too.
Oh wow. I can’t wait to make this pot pie! And I’ve gotta say, I love how you lay out your recipes and clearly list all the steps with photos. Thank you for sharing in such a thoughtful way. ❤️
Hope you're feeling better. Not sharing this b/c I'm vegetarian trying hard to go vegan so... Happy New Year, Carolina!
I’m excited to try this. Thank you, Carolina!
I haven’t made this YET but, um, you’re amazing. I’m sure this dish will be too.
hi! is it possible to make this a day in advance or would you recommend just doing the filling and putting the pastry on when ready to cook?
Yummy to the tummy!!
I've made this three times since seeing you do it on insta 😍
Just made this, it’s a winner!!!
Hi, I love your recipes! I’m wondering if you’ve made plans to switch to a different platform? After reading this article on the way hateful content is supported on Substack, I find it hard to look the other way. https://badnewsletter.substack.com/p/all-the-garbage-i-found-on-substack
All the best! :)
This is phenomenal!! Everyone loved it! This will be on regular rotation throughout winter.