15 Comments

Loved making this! Turned out great. I skipped the pumpkin wedges and did rosemary, pumpkin seeds, and sage instead but definitely want to try it again with the wedges!

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Since I’m new here, can someone tell me if there is a “print option”? I love printing recipes and then collecting them and adding to my cooking repertoire ☺️

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This looks fabulous.

I’d love to see a “jump to recipe” button next to the recipe name, and a print recipe option!

Good for you on your website 🎊

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Such a good recipe! I’m a pretty beginner baker, and this turned out great. Gonna make a savory bread pudding with the leftovers!

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This was delicious, thanks for the recipe!

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What time/temp would you recommend for reheating from frozen? Would love to make ahead of some upcoming holiday gatherings!

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Hi Carolina! I follow you over on Instagram but sooo excited to try this unique twist on my fav focaccia bread! I’m born and raised in California, but definitely not as pumpkin crazy as most! I like the pumpkin spice inspired recipes when it gets colder, but it seems as though our climate is being affected by global climate change for sure!

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I am here for the pumpkin and can’t wait to try this recipe!

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This looks delicious, I can’t wait to give it a go! And I’m a bit like you - I’m British so a pumpkin is for carving, souping, I’d for roasting as a side dish, but I must say that the American pumpkin spice season has inspired me to get creative every year and make things I’d not ordinarily have tried such as pumpkin pasties and pumpkin gnocchi (https://ingredientbyrachelphipps.substack.com/p/pumpkin-recipes) but to me it is still very much a savoury, not sweet ingredient!

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this has all the ingredients i love. thanks for this beautiful recipe.

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Thank you for directing the "where to find the recipe traffic". I am one of those that was asking where to find them. I had been taking screen shots of the recipes under your or so enjoyable Instagram videos. "Delicious!" (plus, I love your Romanian background. We have a son that served a Church mission there for two years and as a surprise to him, I taught myself Romanian--I'm not that great, it is just very fun to have that little link with him and now with you)

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Hello Carolina! How are you? I love all your receipes, are so original and delicious! But…I can’t find your receipe of Pumpkin pancakes, or I don’t know how to search. Could you please send it to me? Thank you very much.

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That recipe is on her website.....

https://carolinagelen.com/pumpkin-spice-pancakes/

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Thank you very much

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Your welcome 🤗

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