I'm thinking this would be excellent with an onion gravy or served over some whole fried green onions...either way, this is pure comfort food. Thank you!
I tried these last night, followed it to a T but couldn't get them right!! They just kept falling apart OR burning--No happy medium. The batch of NYT latkes I made with the same squeezed potato/onion mixture turned out perfect. Any tips? And is there a reason you use breadcrumbs instead of flour for these?
This was my first time making latkes and this recipe was perfect! They turned out golden and crispy and delicious. I added some garlic powder and paprika and extra salt and pepper. Love love love. I paired them with a yogurt dipping sauce that I added some of the pickle brine to and some green onions and S&P. Delish!
Wow. These were a HUGE hit at my Hanukkah party last night. Crunchy, tangy, sour, a party in my mouth. Hands down best latke recipe so far. I used the Bubbies fermented pickles AND made martinis with the brine…I know how to follow directions lol. Thank you for knowing when and how to use pickles with respect!
AMAZING!! I made these for a Christmas brunch and every person LOVED them. The crunchy pickle with the crispy potato. Omg. The pieces of pickle that stuck out & got fried crispy too were my favorite! Will absolutely make them again!
My dream latkes!!!
I'm thinking this would be excellent with an onion gravy or served over some whole fried green onions...either way, this is pure comfort food. Thank you!
I tried these last night, followed it to a T but couldn't get them right!! They just kept falling apart OR burning--No happy medium. The batch of NYT latkes I made with the same squeezed potato/onion mixture turned out perfect. Any tips? And is there a reason you use breadcrumbs instead of flour for these?
Looks amazing! Can I substitute breadcrumbs/matzo with flour, or would the result be too pancake-y?
This was my first time making latkes and this recipe was perfect! They turned out golden and crispy and delicious. I added some garlic powder and paprika and extra salt and pepper. Love love love. I paired them with a yogurt dipping sauce that I added some of the pickle brine to and some green onions and S&P. Delish!
Wow. These were a HUGE hit at my Hanukkah party last night. Crunchy, tangy, sour, a party in my mouth. Hands down best latke recipe so far. I used the Bubbies fermented pickles AND made martinis with the brine…I know how to follow directions lol. Thank you for knowing when and how to use pickles with respect!
Any suggestions for what to replace the egg with if I want to make them vegan? Sounds like such a fun recipe, thanks!
Oh my goodness these were good! Followed her recipe to a T. What a delicious savory rendition to the classic. Drool!
Literal drool! Need to make this for Chanukah next year!
Is there a way for these to be cooked in the air fryer?
AMAZING!! I made these for a Christmas brunch and every person LOVED them. The crunchy pickle with the crispy potato. Omg. The pieces of pickle that stuck out & got fried crispy too were my favorite! Will absolutely make them again!