SCRAPS #60: a delicious and festive dinner centerpiece
if you're following the recipe I sent via email (and not web), you might be wondering "when the heck do I add the orange juice?". It's in the pan, right before you add the chicken. I missed that instruction :)
I’m saving this recipe for Chanukah, I think it would be delicious served along with latkes!
I made this for a Friendsgiving and it was the BEST chicken I've had in awhile. Thank you so much Carolina!!
Hi! Can you substitute the fresh herbs with dried ones? I can’t get fresh tarragon sprigs where I live. Thank you!! Would love to make this 🤗
Thank you for the detailed recipe!
As fennel's arent sold where im from, what would be a better substitute or if they could be omitted, would that affect the end result negatively?
Thank you, I am going to try it today.
I was looking to see if you have a y books.
May be a little too late to ask, but can I marinate the chicken on top of the oranges/fennel overnight?
If I use a Turkey, should I brine it before marinating? Can’t wait to make this!
This is going to be our thanksgiving dinner instead of Turkey and I'm so excited to make it!
If I just use thighs do I have to change the oven temperature or the cooking time? I'm going to my two separate pans of 8 chicken thighs. Thanks.
Looks amazing! Can this be done with a boneless turkey breast (no skin)?
I have bone in skin on chicken thighs and most of the other ingredients- going to try with those. Looks great!
Hi do you think thyme and fresh rosemary will work as I don’t have fresh sage snd tarragon readily available
Possibility to make this with thighs? I find it a bit hard to manipulate a whole chicken
STRAIN THE STOCK, before you freeze!!!!
This flavor profile looks divine, what protein sub would you recommend for vegetarians? Thank you!