I followed your recipe in making the Toum, but it came out very lemony. Is that normal? [I used freshly squeezed lemon]. I was trying to make something similar to mujdei for my Romanian husband, but this version seemed to be overpowered by the lemon.
Toum is my favorite thing in the whole wide world! These look amazing, Carolina!
These look so good - what a great and easy appetizer option for the holidays! 🙌
Carolina, I love this recipe. It would make a perfect finger food for New Years Eve. I think I would use Lamb.
I wonder if substituting tofu for meat would work for vegetations.
Cheers
Made this today so yummy ! Really 5 out of 5 !
Can I replace the beef with chicken ? And I want to try to bake it instead, what do you think?
interesting, and fun.
I followed your recipe in making the Toum, but it came out very lemony. Is that normal? [I used freshly squeezed lemon]. I was trying to make something similar to mujdei for my Romanian husband, but this version seemed to be overpowered by the lemon.