The dollop of yogurt and drizzle of olive oil, oh wow...I knew I wanted to make this cake immediately upon seeing the recipe but then reading that last part truly cannot wait now!! 😋🤤
I just made this and its SO SO GOOD. I have also made your orange olive oil cake 3 times, once for family meal at the restaurant I work at. People were coming back for seconds and there were no leftovers! Thank you <3
I have made this cake probably ten times - it is a labor of love for sure but it tastes unreal and is so beautiful with the candied lemon peel and pistachios. Amazing recipe!
hi! is there a way to replace the eggs in this recipe
What would be the outcome w AP flour vs almond? Definitely making this!!!
I’m not familiar with almond flour mean I know of it but I haven’t used it. What’s the substitute for it or can it be omitted?
this looks unreal! I know what I want for my birthday now 😌🍋
this looks GOOOOD
The dollop of yogurt and drizzle of olive oil, oh wow...I knew I wanted to make this cake immediately upon seeing the recipe but then reading that last part truly cannot wait now!! 😋🤤
I found the cake portion on the dry side and I did it on 40 mins (on the lower end of the range). How would I make it more moist, add another egg?
I also had a thermometer inside the over so i know it was running true at 350 degrees.
It looked a bit thinner than the video, and i use a 10" springform pan. Wonder if perhaps an 8" would keep it thicker and more moist somehow.
I just made this and its SO SO GOOD. I have also made your orange olive oil cake 3 times, once for family meal at the restaurant I work at. People were coming back for seconds and there were no leftovers! Thank you <3
I’m one of those pesky celiac bakers and thus must forego wheat, barley, and rye. Not by choice or fad, I am forced to disclaim.
Any thoughts/suggestions on how to adapt this recipe for GF, and any GF baking tips in general?
Just made this cake and WOW it is to die for. And so easy to make. A new staple!!
i really want to try this recipe but do you have a good AP flour substitute for a fully gluten free cake?
LEMON!!!! 🍋
Hi! This looks lovely. Do you think it would turn out well in a bundt pan??
Hi! how big is your cake pan?
I have made this cake probably ten times - it is a labor of love for sure but it tastes unreal and is so beautiful with the candied lemon peel and pistachios. Amazing recipe!
would only using 2.5 cups almond flour and no wheat flour (to be gluten free) be okay?