Carolina - so lovely that you trawled YT to see the various versions. You can improvise this to do add two more different recipes :
1) Post the onions and ginger etc has thawed, add chopped tomatoes with some salt. When they thaw/or mush up, add the masalas. And then add the eggs beaten. And let’s them get cooked like scrambled eggs. Add chopped coriander & green chilly while they are cooking. And add a dash of lime once you put the gas off. This is the Indian version of scrambled eggs called egg bhurji.
2) You could add boiled potato cut in thin roundels to the onions & ginger masala. And then top them up with eggs like you did. Let it cook and then drizzle with some coriander and green chillies. This is the Parsi version of eggs called Papeta par eedu
I am a big fan of Indian flavours and even though it's not a cuisine I think of first thing in the morning, I am totally down with this recipe for breakfast. Will try it this weekend!
We were running out of options for breakfast. So needed this! Thanks! 😋
Carolina - so lovely that you trawled YT to see the various versions. You can improvise this to do add two more different recipes :
1) Post the onions and ginger etc has thawed, add chopped tomatoes with some salt. When they thaw/or mush up, add the masalas. And then add the eggs beaten. And let’s them get cooked like scrambled eggs. Add chopped coriander & green chilly while they are cooking. And add a dash of lime once you put the gas off. This is the Indian version of scrambled eggs called egg bhurji.
2) You could add boiled potato cut in thin roundels to the onions & ginger masala. And then top them up with eggs like you did. Let it cook and then drizzle with some coriander and green chillies. This is the Parsi version of eggs called Papeta par eedu
I love that you got out of bed to make it! This is going to be my lunch 😋.
I am a big fan of Indian flavours and even though it's not a cuisine I think of first thing in the morning, I am totally down with this recipe for breakfast. Will try it this weekend!
Wow, this looks so delicious. And I'm so inspired by your printable recipe and video tutorial links back to social. 🤩 Next level
This recipe feels like a passport to another world! Intriguing and worth testing out.