11 Comments
Sep 19Liked by Carolina Gelen

I love the look of this recipe. Going to try it for a birthday next week! Obsessed with any dessert that uses sour cream, and I love that there’s no adding sugar. Getting too many things out of the cupboard is one huge deterrent to baking for me! 🤦‍♀️🤷‍♀️

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I’m so excited to hear your thoughts!!!

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Carolina, this was a stunner!! Served it at a birthday party and everyone shoveled it in and several asked for the recipe. Fantastic recipe.

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Sep 19Liked by Carolina Gelen

Looks SO YUM!!!!

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Your first booking in Salt Lake City is sold out and I can't get tickets. I'm going to shoot for the October 1st show.

This recipe looks divine! Thank you!

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author

See you there! No tickets needed for that one. We just added a 11/13 Salt Lake City date as well :)

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Sep 19Liked by Carolina Gelen

This looks divine! I'm definitely going to make it 💗

Would you recommend freezing it for storage or is it best kept in the fridge? ☺️

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It holds really well in the fridge, skip the freezer :)

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💛💛💛

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Thank you for this! I’m making it for Thanksgiving this weekend! (Tell me you’re Canadian without telling me you’re Canadian.)

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Mine tastes wonderful! However turned out kind of grainy when I mixed the chocolate in. Any tips to avoid this?

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