11 Comments
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Lindsay Kasson's avatar

I love the look of this recipe. Going to try it for a birthday next week! Obsessed with any dessert that uses sour cream, and I love that there’s no adding sugar. Getting too many things out of the cupboard is one huge deterrent to baking for me! 🤦‍♀️🤷‍♀️

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Carolina Gelen's avatar

I’m so excited to hear your thoughts!!!

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Lindsay Kasson's avatar

Carolina, this was a stunner!! Served it at a birthday party and everyone shoveled it in and several asked for the recipe. Fantastic recipe.

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Taylor Bradford's avatar

Looks SO YUM!!!!

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Shauna K. Hunt's avatar

Your first booking in Salt Lake City is sold out and I can't get tickets. I'm going to shoot for the October 1st show.

This recipe looks divine! Thank you!

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Carolina Gelen's avatar

See you there! No tickets needed for that one. We just added a 11/13 Salt Lake City date as well :)

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Karin Johansson's avatar

This looks divine! I'm definitely going to make it 💗

Would you recommend freezing it for storage or is it best kept in the fridge? ☺️

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Carolina Gelen's avatar

It holds really well in the fridge, skip the freezer :)

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Carolina Gelen's avatar

💛💛💛

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Chelsea's avatar

Hi! Can’t wait to make this. Do you think semi sweet chocolate would work? Less sweet?

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Vanessa Strickland's avatar

Thank you for this! I’m making it for Thanksgiving this weekend! (Tell me you’re Canadian without telling me you’re Canadian.)

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