Tried to mix these by hand and either I didn't knead long enough or had too chilly of a proving location because... these babies didn't rise like they were suppose to! Have any tips on texture we're looking for when hand-kneading?
I made these and they turned out soooo delicious! I had a bit of an issue with the tangzhong, it was kind of like a gluey little blob of dough and definitely didnβt incorporate well, I did my best to tear it into tiny bits and rub the little bits into the liquidβ¦.a little chunky haha but I went with it and the rolls were amazing anyhow. Any tips for the tangzhong though?
Dreamy Olive Oil Dinner Rolls
This is dairy free!!! Yeeey thank you π it looks so delish. I want to make them
Luv those rolls!
Tried to mix these by hand and either I didn't knead long enough or had too chilly of a proving location because... these babies didn't rise like they were suppose to! Have any tips on texture we're looking for when hand-kneading?
can you sub sourdough starter for the yeast?
Canβt wait to make this and like others curious if recipe can be halved? Thank you Carolina for all your amazing recipes!
Can this recipe be halved?
I made these and they turned out soooo delicious! I had a bit of an issue with the tangzhong, it was kind of like a gluey little blob of dough and definitely didnβt incorporate well, I did my best to tear it into tiny bits and rub the little bits into the liquidβ¦.a little chunky haha but I went with it and the rolls were amazing anyhow. Any tips for the tangzhong though?
Helloπ» what type of sugar do you use for these? It looks maybe brown in the video?
Also have you ever tried with white spelt flour or any other flour?
Hey! Can these be scaled down to make less? Big enough for buns for like, a fried chicken sandwich?
How is this fairy free when there are eggs in it and an egg wash????