21 Comments
May 15, 2022Liked by Carolina Gelen

This is dairy free!!! Yeeey thank you 😊 it looks so delish. I want to make them

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Luv those rolls!

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May 18, 2022Liked by Carolina Gelen

Tried to mix these by hand and either I didn't knead long enough or had too chilly of a proving location because... these babies didn't rise like they were suppose to! Have any tips on texture we're looking for when hand-kneading?

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May 16, 2022Liked by Carolina Gelen

can you sub sourdough starter for the yeast?

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Can’t wait to make this and like others curious if recipe can be halved? Thank you Carolina for all your amazing recipes!

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Can this recipe be halved?

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I made these and they turned out soooo delicious! I had a bit of an issue with the tangzhong, it was kind of like a gluey little blob of dough and definitely didn’t incorporate well, I did my best to tear it into tiny bits and rub the little bits into the liquid….a little chunky haha but I went with it and the rolls were amazing anyhow. Any tips for the tangzhong though?

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Hello🌻 what type of sugar do you use for these? It looks maybe brown in the video?

Also have you ever tried with white spelt flour or any other flour?

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Hey! Can these be scaled down to make less? Big enough for buns for like, a fried chicken sandwich?

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How is this fairy free when there are eggs in it and an egg wash????

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