4 Comments

looks delish! do you think this would work with a gluten free flour like coconut or almond?

Expand full comment

I followed the recipe exactly. It yielded a Pretty cookie, but texturally unpleasant and the taste was overwhelming. Not in a good way. Had to throw the whole batch out. I did save the cream cheese frosting and will use it on something else because that was delish. Oh well.

Expand full comment

They came out almost as nice as yours look. This is the first recipe I have made that did not use eggs. Very surprising. Thank you

Expand full comment

Gorgeous cookies! I have a bowl of dough chilling in the fridge right now hehehe.

Expand full comment