4 Comments
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Alison G's avatar

looks delish! do you think this would work with a gluten free flour like coconut or almond?

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Ellen Jason's avatar

I followed the recipe exactly. It yielded a Pretty cookie, but texturally unpleasant and the taste was overwhelming. Not in a good way. Had to throw the whole batch out. I did save the cream cheese frosting and will use it on something else because that was delish. Oh well.

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Brad's avatar

They came out almost as nice as yours look. This is the first recipe I have made that did not use eggs. Very surprising. Thank you

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Ro's avatar

Gorgeous cookies! I have a bowl of dough chilling in the fridge right now hehehe.

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