I love a substantial crumb topping too! Is your measurement for kosher salt Diamond? I have Morton’s, so I find that I have to halve the amount if the brand isn’t specified.
Also, what kind of cocoa powder do you recommend (Dutch or natural)?
I have a regular Samsung oven (relatively new) and I had to bake it for an additional 17 minutes at this temperature. But otherwise the cake turned out amazing and wasn’t too sweet!! :)
What can I substitute for sour cream, it's kind of hard to get where i'm from. Can't wait to try out your recipe!
What would you pair with the crunchy sweet potatoes for dinner?
Would it be okay to use finely ground coffee beans instead of the instant espresso?
Can’t wait to make the sweet potatoes and coffee cake!
I love a substantial crumb topping too! Is your measurement for kosher salt Diamond? I have Morton’s, so I find that I have to halve the amount if the brand isn’t specified.
Also, what kind of cocoa powder do you recommend (Dutch or natural)?
Can you freeze this and if so would you freeze raw, par baked, or completely baked?
I have a regular Samsung oven (relatively new) and I had to bake it for an additional 17 minutes at this temperature. But otherwise the cake turned out amazing and wasn’t too sweet!! :)
I tried this recipe and I think my coffee measurement was not ok? It doesn’t taste like. Coffee 😖 still a good cake. Will try it again!