UPDATE: I accidentally uploaded the instructions for pickle latkes in the printable folder. I just reuploaded the correct one, my apologies for the inconvenience.
I like your vinaigrette recipe and all the rest. I agree, I never purchase dressing at stores because it has mostly sugar and bad oils and colors and other not so healthy ingredients. Thank you 😊
I made this tonight. It was AMAZING. It tasted like a savory lemon bar if that makes sense. I’m obsessed- I’ll definitely be making this on a regular basis
I saw this on your Insta reels this morning. I just finished eating it and have already shared it with salad-loving friends. This is FANTASTIC (I subbed freekeh for the farro, but this would be excellent with anything similar - the texture is the important part, in my opinion). This is definitely going into my regular rotation.
UPDATE: I accidentally uploaded the instructions for pickle latkes in the printable folder. I just reuploaded the correct one, my apologies for the inconvenience.
The email recipe can't be updated, but if you go to the Substack app or to the web page, you'll be able to download the correct file :) https://carolinagelen.substack.com/p/caramelized-lemon-vinaigrette
I like your vinaigrette recipe and all the rest. I agree, I never purchase dressing at stores because it has mostly sugar and bad oils and colors and other not so healthy ingredients. Thank you 😊
I made this tonight. It was AMAZING. It tasted like a savory lemon bar if that makes sense. I’m obsessed- I’ll definitely be making this on a regular basis
Caramelizing lemons is new to me, excited to try this!
I saw this on your Insta reels this morning. I just finished eating it and have already shared it with salad-loving friends. This is FANTASTIC (I subbed freekeh for the farro, but this would be excellent with anything similar - the texture is the important part, in my opinion). This is definitely going into my regular rotation.
Looks yummy!