22 Comments
Mar 28, 2023Liked by Carolina Gelen

Delicious!!

Made with frozen blueberries - worked perfectly no changes to the steps

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So happy to hear that, Serena :)

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Mar 27, 2023Liked by Carolina Gelen

If I’m going to use frozen blueberries, do I need to defrost & drain them?

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I would wash them in warmer water to partially defrost them, but no need for anything time consuming like thawing them overnight :)

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Mar 30, 2023Liked by Carolina Gelen

I don’t have baking soda on hand, is it really necessary?

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it is indeed :)

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Mar 30, 2023Liked by Carolina Gelen

this looks so good! i'm going to try it this weekend <3

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so happy to hear that! let me know how it turns out!

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Mar 29, 2023Liked by Carolina Gelen

This cake is lovely! I swapped frozen cranberries 😚. So light and lovely, thank you!

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that sounds delicious! so happy it was a success xx

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Mar 28, 2023Liked by Carolina Gelen

Looks amazing! Can I substitute the butter for oil in this recipe?

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author

You could, just make sure to use a little less than what the recipe calls for, about 1/3 cup of oil should be enough. You could also use vegan butter to get a similar flavor to the original :)

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Mar 27, 2023Liked by Carolina Gelen

Can’t WAIT to try this!!!

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Ahhh, so happy to hear that, Peter xx

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Mar 28, 2023Liked by Carolina Gelen

🤠🥰🤠

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Apr 5, 2023Liked by Carolina Gelen

I'm super excited to try this recipe tomorrow! I only have small frozen blueberries... should I still toss them in the 2 T of flour? :)

Thanks xx

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definitely! wet them a little bit under a sieve to partially thaw them, then toss in flour :)

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Wow, this looks really, really good. I live that the recipes you share have some home-feel to them, and aren't crazy all over the place stuff. I'm definitely going to try this asap. Thank you!

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that makes me so happy!!!

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This was delightful! I added some lemon zest to the batter and it was a nice addition -if you like a bit of lemon essence ;) not too sweet which I prefer! Thank you miss Carolina!!

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Made this today and it’s DELICIOUS. Didn’t have lemons for the glaze so added a 1/2 tsp of orange extract to it with 1/2 tsp of vanilla and it was great!! Amazing recipe!

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Can’t wait to try this recipe this weekend! <3

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