You could, just make sure to use a little less than what the recipe calls for, about 1/3 cup of oil should be enough. You could also use vegan butter to get a similar flavor to the original :)
Wow, this looks really, really good. I live that the recipes you share have some home-feel to them, and aren't crazy all over the place stuff. I'm definitely going to try this asap. Thank you!
This was delightful! I added some lemon zest to the batter and it was a nice addition -if you like a bit of lemon essence ;) not too sweet which I prefer! Thank you miss Carolina!!
Made this today and it’s DELICIOUS. Didn’t have lemons for the glaze so added a 1/2 tsp of orange extract to it with 1/2 tsp of vanilla and it was great!! Amazing recipe!
Delicious!!
Made with frozen blueberries - worked perfectly no changes to the steps
So happy to hear that, Serena :)
If I’m going to use frozen blueberries, do I need to defrost & drain them?
I would wash them in warmer water to partially defrost them, but no need for anything time consuming like thawing them overnight :)
I don’t have baking soda on hand, is it really necessary?
it is indeed :)
this looks so good! i'm going to try it this weekend <3
so happy to hear that! let me know how it turns out!
This cake is lovely! I swapped frozen cranberries 😚. So light and lovely, thank you!
that sounds delicious! so happy it was a success xx
Looks amazing! Can I substitute the butter for oil in this recipe?
You could, just make sure to use a little less than what the recipe calls for, about 1/3 cup of oil should be enough. You could also use vegan butter to get a similar flavor to the original :)
Can’t WAIT to try this!!!
Ahhh, so happy to hear that, Peter xx
🤠🥰🤠
I'm super excited to try this recipe tomorrow! I only have small frozen blueberries... should I still toss them in the 2 T of flour? :)
Thanks xx
definitely! wet them a little bit under a sieve to partially thaw them, then toss in flour :)
Wow, this looks really, really good. I live that the recipes you share have some home-feel to them, and aren't crazy all over the place stuff. I'm definitely going to try this asap. Thank you!
that makes me so happy!!!
This was delightful! I added some lemon zest to the batter and it was a nice addition -if you like a bit of lemon essence ;) not too sweet which I prefer! Thank you miss Carolina!!
Made this today and it’s DELICIOUS. Didn’t have lemons for the glaze so added a 1/2 tsp of orange extract to it with 1/2 tsp of vanilla and it was great!! Amazing recipe!
Can’t wait to try this recipe this weekend! <3