Carolina!! This was absolutely incredible! I loved the addition of the raspberry sauce, so easy, especially since it isn’t cooked. I added in diced peaches because I didn’t have enough blueberries- phenomenal!! I love every single one of your recipes and this is another winner :))
Hi Carolina! I made this recipe and it is amazing. Loved eating it cold from the fridge, seemed less sweet this way. Now I am addicted to your blueberry crumble hehe, it is soo good and the oats fit so nicely. I used a big size cheese grater to cut cold butter and mix it with the dry ingredients, mb smb else will find this useful :) thank you!
This.was.AMAZING!! Just made tonight and it is legit the most perfect crumble of all time. The raspberry sauce was chef’s kiss. Thank you for all that you do!
Carolina!! This was absolutely incredible! I loved the addition of the raspberry sauce, so easy, especially since it isn’t cooked. I added in diced peaches because I didn’t have enough blueberries- phenomenal!! I love every single one of your recipes and this is another winner :))
AWWW, that makes me so so happy, Kayla, so glad you gave it a go! Love love love the peach addition :)
Hi Carolina! I made this recipe and it is amazing. Loved eating it cold from the fridge, seemed less sweet this way. Now I am addicted to your blueberry crumble hehe, it is soo good and the oats fit so nicely. I used a big size cheese grater to cut cold butter and mix it with the dry ingredients, mb smb else will find this useful :) thank you!
I'm so happy you loved it!!! Also, grating that cold butter is such a smart move!!!
This.was.AMAZING!! Just made tonight and it is legit the most perfect crumble of all time. The raspberry sauce was chef’s kiss. Thank you for all that you do!
STOPPP, this made my whole day! Thank you SO much for being here, Sara xoxo
Yum! So easy to make. I used steel cut oats by mistake so cooking was longer.