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DY's avatar

Hello! I want you to know that I had never in my LIFE cooked chicken before I attempted this recipe last night because I wanted to make something tasty for my carnivorous boyfriend. It was hands down the most delicious thing he'd eaten in a very long time (his words not mine) and I was super proud of myself but also so impressed with the recipe! There were a lot of ingredients but it was so straightforward to follow. I love that it has room for ad-libbing because that's what I like best about cooking from a recipe (I added some red pepper in with the shallots, a few tomatoes in with the apricots, and topped with chopped toasted almonds and parsely. I dont know how to not cook a meal with veg, apparently). But anyways this recipe is super smart. All the flavours go together SO WELL. Thanks for showing me I can cook delicious meaty meals with love, once in a blue moon. I feel like a better chef already, and I can't wait to discover more gems on this website 👩‍🍳

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Gabbriella Yates's avatar

I just finished eating this. Scrumptious. Thank you. Caroline, what type of apricots do you suggest? I used the common orange dried ones that, I think, have a sulfur preservative but I’m guessing the Turkish apricots might be better. P.S. I drank a Piedmonte Sauvignon Blanc with this dish and it was a lovely compliment.

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