15 Comments
User's avatar
Kat's avatar

sooo delicious!! new fav recipe

Lisa Bessell's avatar

I made this last night and it was so delicious. Thank you for the recipe!

Erica Vigen's avatar

I made this for our friends who stayed the weekend. The day they got home they made it themselves. So nice, they had it twice!

We love recipes that only leave 1 pan to clean!

Marleigh Green's avatar

Can limes be used instead of lemons?

Laurie Brickman's avatar

Could I add chicken breasts too?

CHRISTINE PAULL's avatar

We made it tonight and it was perfect! Thank you!

Katy Rose Glickman's avatar

Hi! If we don’t have bouillon cubes, can we use the better than bouillon paste? Would that work?

KB's avatar

Made it. So good!

Louise Fraser's avatar

Making this tonight.❤️

Courtney Brooks's avatar

Bone-in, skin on or boneless skin on?

Carolina Gelen's avatar

Bone-in skin on works! I deboned mine for ease, but bone-in will totally do x

Polly's avatar

Watched the video - skin on, boneless.

Robyn Cox's avatar

I just got boneless and skinless so we will see how that goes! Making tonight.

Carolina Gelen's avatar

That should also work!!