Delicious! Beautiful balance of acidity from the lemon and creaminess from the beans and eggs. I pureed the whole thing with an immersion blender and it is silky with a rich creamy sunshine color. I am serving with toasted sourdough and a small salad of oranges, avocado and Kalamata olives. Thank you, Carolina, for classics with a twist!
Carolina - Thank you! I made this last night for dinner, along with Milanesa. It is delicious! So quick and easy to make. We will have leftovers tonight. My mouth is watering, thinking about it.
What a delicious dish I can imagine! All the ingredients work together fantastically I’m sure. Thanks for sharing and I’m going to add everything I need to my grocery list to give it a go!
This sounds like heaven. I can only imagine how the beans thicken up the soup I’ll definitely be making it and I think I’ll purée the beans and save a portion to add and give a bit of texture. Thanks so much!!
Delicious! Beautiful balance of acidity from the lemon and creaminess from the beans and eggs. I pureed the whole thing with an immersion blender and it is silky with a rich creamy sunshine color. I am serving with toasted sourdough and a small salad of oranges, avocado and Kalamata olives. Thank you, Carolina, for classics with a twist!
what an awesome pairing!! love the idea of blending it all for a creamy soup. So happy you enjoyed this!!!
This looks amazing 😍 Will leftovers keep in the fridge? And for how long? I tend to cook in large batches that extend over at least a couple meals
I’d say up to 3 days. That’s what I did with my leftovers and they were just as good on the third day :)
so good! made it with Meyer lemons and rosemary
YUMM!!! I can only imagine how delightful that must’ve smelled while you were making it
Thank you!!!! Instagram algorithm-> Substack post->instantly subscribed 🤍
Let’s goooo!!! Happy to have you here x
Carolina - Thank you! I made this last night for dinner, along with Milanesa. It is delicious! So quick and easy to make. We will have leftovers tonight. My mouth is watering, thinking about it.
The thought of this paired with a crispy Milanesa 🤌✨✨✨ YUM! I’m so happy it was a success x
Great idea! More fiber and body.
You know ittt
Carolina, that looks and sounds delicious! I like the tweaks you made to the classic recipe. I'm going to make it this weekend. 🙏
So happy to hear that!!
Loved this recipe!
This is so delicious! Have been making this weekly, now it’s colder!
More soups please 🫶🏼
I have made this several times now. I crave it weekly. Just crumbled some feta on top of each bowl and it was delicious!
This was delicious!
So good!! Excellent pantry meal! I had rotisserie chicken so I did add a bit of that as well garnished with cilantro as I didn’t have any parsley.
What a delicious dish I can imagine! All the ingredients work together fantastically I’m sure. Thanks for sharing and I’m going to add everything I need to my grocery list to give it a go!
This sounds like heaven. I can only imagine how the beans thicken up the soup I’ll definitely be making it and I think I’ll purée the beans and save a portion to add and give a bit of texture. Thanks so much!!
Made this tonight and even the kids gobbled it up! Thanks for a new way to use beans.
VERY intrigued by this soup.