A Big Thank You!
SCRAPS #75
Hi Everyone,
I want to thank everyone for your support, so I am doing a giveaway on my instagram. As a HUGE thank you I’m giving away the following:
KitchenAid Design Series Evergreen Stand Mixer
Breville Barista Touch Espresso Machine
Vitamix Professional Series 750 Blender
To enter like the giveaway post on my @carolinagelen Instagram page here and comment “Pass the Plate” on the same post. "NO PURCHASE NECESSARY. Void where prohibited. Giveaway begins 9/27/24 and ends 9/29/24. Must be legal resident of the U.S. 18+. See https://carolinagelen.com/giveaway/ for Official Rules. Sponsor: Gelen Media LLC. This Giveaway is in no way sponsored, endorsed, or administered by, or associated with Instagram or Substack.
I know a lot of you aren’t in the United States and you let me say how much I would I could include you in the giveaway but unfortunately it isn’t possible. I am looking at doing something outside the US in the future and am open to ideas. For example, a meet/greet conversation, book event outside the US??? Nothing is concrete just brainstorming some ideas and feasibility for something in the future.
Speaking of the cookbook you can still buy tickets to several tour events. I would love to see you and thank you in person!
The first week of a books release are crucial for the book’s success, so if you consider ordering, I would be so grateful! I added some links for you below, if you want to purchase.
I want to encourage supporting your local indie bookshops, you can stop by and preorder the cookbook directly for them or their website!
Your support is why I can continue doing what I love and provide you with fun, delicious recipes. Thank you from the bottom of my heart! If you can’t buy the cookbook, you can still support me just by making these recipes and sharing them with your friends. Having people make my recipes is what drives and inspires me, I can’t thank you enough for being here!
Love, Carolina
The book is wonderful - I immediately made the focaccia and marinated peppers this week, & have plans to cook my way through the rest of it this season
Love this book- been telling everyone about it!