10 Comments
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Emily Nystrom's avatar

I just made these and they are delicious!! I used diced green onions since I didn’t have dill. Also, Aldi’s canned salmon was good on the budget but not the easiest to work with- still tasted great!

FfsBoise's avatar

You’re right - the rice paper always gets me. Thanks for the video explainer!

Keith Snow's avatar

your the best lady...

dpolsby's avatar

Didn't oversoak, per instructions, but dumplings fell apart in pan -- curious where our fail is. Is the move to double wrap?

Rosemary Kathryn's avatar

I tried soaking my rice papers for just a few seconds and they totally fell apart in the pan 😩 any pointers on what I did wrong?

Laura Milner's avatar

Mine fell apart too and I soaked more according to pkg instructions.

Rosemary Kathryn's avatar

(but the pile of gloop I’m eating is still delicious lol)

Love is Pain's avatar

Do you think this would work with canned salmon?

Emily Nystrom's avatar

I just used regular tinned salmon and it was 10/10